Microbial catabolism of procyanidins by human gut microbiota
Ou, Keqin, Sarnoski, Paul, Schneider, Keith R, Song, Kaijie, Khoo, Christina, Gu, Liwei
Published in Molecular nutrition & food research (01.11.2014)
Published in Molecular nutrition & food research (01.11.2014)
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Journal Article
Survival of Escherichia coli O157 in autoclaved and natural sandy soil mesocosms
Baker, Christopher A, Lee, Shinyoung, De, Jaysankar, Jeong, Kwangcheol C, Schneider, Keith R, Borruso, Luigimaria
Published in PloS one (11.06.2020)
Published in PloS one (11.06.2020)
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Journal Article
Prevalence and concentration of stx+ E. coli and E. coli O157 in bovine manure from Florida farms
Baker, Christopher A, De, Jaysankar, Bertoldi, Bruna, Dunn, Laurel, Chapin, Travis, Jay-Russell, Michele, Danyluk, Michelle D, Schneider, Keith R
Published in PloS one (24.05.2019)
Published in PloS one (24.05.2019)
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Journal Article
The prevalence and concentration of Salmonella enterica in poultry litter in the southern United States
Dunn, Laurel L, Sharma, Vijendra, Chapin, Travis K, Friedrich, Loretta M, Larson, Colleen C, Rodrigues, Camila, Jay-Russell, Michele, Schneider, Keith R, Danyluk, Michelle D
Published in PloS one (26.05.2022)
Published in PloS one (26.05.2022)
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Journal Article
Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness
Schneider, Keith R., Schroeder, Mari, Gutierrez, Alan, Kharel, Karuna, Goodrich Schneider, Renée, Harder, Amy, Philyaw Perez, Amanda, Woods, Kristin, Dunn, Laurel L., Priyesh, Paul, Gunter, Christopher, Rogers, Elena, Simmons, Chip, Johnston, Lynette, Carter, Chad, Taylor, Thomas M., Castillo, Alejandro, Anciso, Juan, Masabni, Joseph, Strawn, Laura K., Vallotton, Amber, Stull, Katelynn, O'Bannon, Taylor, Danyluk, Michelle D.
Published in Journal of food protection (01.05.2024)
Published in Journal of food protection (01.05.2024)
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Journal Article
Evaluating the efficacy of peroxyacetic acid in preventing Salmonella cross-contamination on tomatoes in a model flume system
Pabst, Christopher R., Kharel, Karuna, De, Jaysankar, Bardsley, Cameron A., Bertoldi, Bruna, Schneider, Keith R.
Published in Heliyon (30.05.2024)
Published in Heliyon (30.05.2024)
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Journal Article
Antimicrobial Efficacy of Un-Ionized Ammonia (NH3) against Salmonella Typhimurium in Buffered Solutions with Variable pH, NH3 Concentrations, and Urease-Producing Bacteria
Gutierrez, Alan, Havelaar, Arie H, Schneider, Keith R
Published in Microbiology spectrum (01.02.2022)
Published in Microbiology spectrum (01.02.2022)
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Journal Article
Control of Salmonella Cross-Contamination between Green Round Tomatoes in a Model Flume System
Gereffi, Scott, Sreedharan, Aswathy, Schneider, Keith R
Published in Journal of food protection (01.07.2015)
Published in Journal of food protection (01.07.2015)
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Journal Article
Determination of Optimum Sanitizer Levels for Prevention of Salmonella Cross-Contamination of Mature Round Tomatoes in a Laboratory Model Flume System
Sreedharan, Aswathy, Li, You, De, Jaysankar, Gutierrez, Alan, Silverberg, Rachael, Schneider, Keith R
Published in Journal of food protection (01.09.2017)
Published in Journal of food protection (01.09.2017)
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Journal Article
Peanut and peanut products: A food safety perspective
Chang, Alexandra S., Sreedharan, Aswathy, Schneider, Keith R.
Published in Food control (01.07.2013)
Published in Food control (01.07.2013)
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Journal Article
Salmonella enterica Contamination of Market Fresh Tomatoes: A Review
Gurtler, Joshua B, Harlee, Nia A, Smelser, Amanda M, Schneider, Keith R
Published in Journal of food protection (01.07.2018)
Published in Journal of food protection (01.07.2018)
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Journal Article