(--)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
Schroeter, H, Heiss, C, Balzer, J, Kleinbongard, P, Keen, C.L, Hollenberg, N.K, Sies, H, Kwik-Uribe, C, Schmitz, H.H, Kelm, M
Published in Proceedings of the National Academy of Sciences - PNAS (24.01.2006)
Published in Proceedings of the National Academy of Sciences - PNAS (24.01.2006)
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Journal Article
High-Performance Liquid Chromatography Separation and Purification of Cacao (Theobroma cacao L.) Procyanidins According to Degree of Polymerization Using a Diol Stationary Phase
Kelm, Mark A, Johnson, J. Chris, Robbins, Rebecca J, Hammerstone, John F, Schmitz, Harold H
Published in Journal of agricultural and food chemistry (08.03.2006)
Published in Journal of agricultural and food chemistry (08.03.2006)
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Journal Article
Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa
Holt, Roberta R, Lazarus, Sheryl A, Sullards, M. Cameron, Zhu, Qin Yan, Schramm, Derek D, Hammerstone, John F, Fraga, Cesar G, Schmitz, Harold H, Keen, Carl L
Published in The American journal of clinical nutrition (01.10.2002)
Published in The American journal of clinical nutrition (01.10.2002)
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Journal Article
Cocoa antioxidants and cardiovascular health
Keen, Carl L, Holt, Roberta R, Oteiza, Patricia I, Fraga, Cesar G, Schmitz, Harold H
Published in The American journal of clinical nutrition (2005)
Published in The American journal of clinical nutrition (2005)
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Journal Article
Conference Proceeding
Hypertension, the Kuna, and the epidemiology of flavanols
McCullough, Marjorie L, Chevaux, Kati, Jackson, Lilian, Preston, Mack, Martinez, Gregorio, Schmitz, Harold H, Coletti, Caroline, Campos, Hannia, Hollenberg, Norman K
Published in Journal of cardiovascular pharmacology (01.06.2006)
Published in Journal of cardiovascular pharmacology (01.06.2006)
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Journal Article
Procyanidin Content and Variation in Some Commonly Consumed Foods
Hammerstone, John F., Lazarus, Sheryl A., Schmitz, Harold H.
Published in The Journal of nutrition (01.08.2000)
Published in The Journal of nutrition (01.08.2000)
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Journal Article
Conference Proceeding
The anti-inflammatory properties of cocoa flavanols
Selmi, Carlo, Mao, Tin K, Keen, Carl L, Schmitz, Harold H, Eric Gershwin, M
Published in Journal of cardiovascular pharmacology (01.06.2006)
Published in Journal of cardiovascular pharmacology (01.06.2006)
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Journal Article
Cocoa inhibits platelet activation and function
REIN, D, PAGLIERONI, T. G, WUN, T, PEARSON, D. A, SCHMITZ, H. H, GOSSELIN, R, KEEN, C. L
Published in The American journal of clinical nutrition (01.07.2000)
Published in The American journal of clinical nutrition (01.07.2000)
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Journal Article
Brewers’ Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges
Nyhan, Laura, Sahin, Aylin W., Schmitz, Harold H., Siegel, Justin B., Arendt, Elke K.
Published in Journal of agricultural and food chemistry (19.07.2023)
Published in Journal of agricultural and food chemistry (19.07.2023)
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Journal Article
Food effects on the absorption and pharmacokinetics of cocoa flavanols
Schramm, Derek D, Karim, Malina, Schrader, Heather R, Holt, Roberta R, Kirkpatrick, Nadine J, Polagruto, John A, Ensunsa, Jodi L, Schmitz, Harold H, Keen, Carl L
Published in Life sciences (1973) (04.07.2003)
Published in Life sciences (1973) (04.07.2003)
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Journal Article
Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry
Hammerstone, John F, Lazarus, Sheryl A, Mitchell, Alyson E, Rucker, Robert, Schmitz, Harold H
Published in Journal of agricultural and food chemistry (01.02.1999)
Published in Journal of agricultural and food chemistry (01.02.1999)
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Journal Article
Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players
Fraga, Cesar G, Actis-Goretta, Lucas, Ottaviani, Javier I, Carrasquedo, Fernando, Lotito, Silvina B, Lazarus, Sheryl, Schmitz, Harold H, Keen, Carl L
Published in Clinical & developmental immunology (01.03.2005)
Published in Clinical & developmental immunology (01.03.2005)
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Journal Article
Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa
Zhu, Qin Yan, Holt, Roberta R, Lazarus, Sheryl A, Ensunsa, Jodi L, Hammerstone, John F, Schmitz, Harold H, Keen, Carl L
Published in Journal of agricultural and food chemistry (13.03.2002)
Published in Journal of agricultural and food chemistry (13.03.2002)
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Journal Article
Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells
SCHRAMM, Derek D, WANG, Janice F, HOLT, Roberta R, ENSUNSA, Jodi L, GONSALVES, Jana L, LAZARUS, Sheryl A, SCHMITZ, Harold H, GERMAN, J. Bruce, KEEN, Carl L
Published in The American journal of clinical nutrition (2001)
Published in The American journal of clinical nutrition (2001)
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Journal Article
Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System
Holt, Roberta R., Munafo, John P., Salmen, Julie, Keen, Carl L., Mistry, Behroze S., Whiteley, Justin M., Schmitz, Harold H.
Published in Journal of agricultural and food chemistry (07.02.2024)
Published in Journal of agricultural and food chemistry (07.02.2024)
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Journal Article
Scale-Up Syntheses of Two Naturally Occurring Procyanidins: (−)-Epicatechin-(4β,8)-(+)-catechin and (−)-Epicatechin-3-O-galloyl-(4β,8)-(−)-epicatechin-3-O-gallate
Sharma, Pradeep K, Kolchinski, Alexander, Shea, Hélène A, Nair, Jayesh J, Gou, Yanni, Romanczyk, Leo J, Schmitz, Harold H
Published in Organic process research & development (01.05.2007)
Published in Organic process research & development (01.05.2007)
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Journal Article
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits
Holt, Roberta R., Barile, Daniela, Wang, Selina C., Munafo, John P., Arvik, Torey, Li, Xueqi, Lee, Fanny, Keen, Carl L., Tagkopoulos, Ilias, Schmitz, Harold H.
Published in Journal of agricultural and food chemistry (07.12.2022)
Published in Journal of agricultural and food chemistry (07.12.2022)
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