New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil
de Oliveira Schmidt, Helena, Rockett, Fernanda Camboim, Klen, André Vinícus Bazzan, Schmidt, Luana, Rodrigues, Eliseu, Tischer, Bruna, Augusti, Paula Rossini, de Oliveira, Viviani Ruffo, da Silva, Vanuska Lima, Flôres, Simone Hickmann, de O. Rios, Alessandro
Published in Food research international (01.10.2020)
Published in Food research international (01.10.2020)
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Journal Article
Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits
Camboim Rockett, Fernanda, de Oliveira Schmidt, Helena, Schmidt, Luana, Rodrigues, Eliseu, Tischer, Bruna, Ruffo de Oliveira, Viviani, Lima da Silva, Vanuska, Rossini Augusti, Paula, Hickmann Flôres, Simone, Rios, Alessandro
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Vitamin and bioactive compound diversity of seven fruit species from south Brazil
Schmidt, Helena de Oliveira, Rockett, Fernanda C, Pagno, Carlos H, Possa, Jucelaine, Assis, Renato Q, de Oliveira, Viviani R, da Silva, Vanuska L, Flôres, Simone H, Rios, Alessandro de Oliveira
Published in Journal of the science of food and agriculture (01.05.2019)
Published in Journal of the science of food and agriculture (01.05.2019)
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Journal Article
Effect of enzymatic treatments and microfiltration on the physicochemical quality parameters of feijoa (Acca sellowiana) juice
Schmidt, Helena de Oliveira, Rockett, Fernanda Camboim, Ebert, Giovana, Sartori, Giliani Veloso, Rezzadori, Katia, Rodrigues, Rafael Costa, Rios, Alessandro de Oliveira, Manfroi, Vitor
Published in International journal of food science & technology (01.10.2021)
Published in International journal of food science & technology (01.10.2021)
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Journal Article
Chemical, Technological, and Sensory Quality of Pasta and Bakery Products Made with the Addition of Grape Pomace Flour
Boff, Jaqueline Menti, Strasburg, Virgílio José, Ferrari, Gabriel Tonin, de Oliveira Schmidt, Helena, Manfroi, Vitor, de Oliveira, Viviani Ruffo
Published in Foods (26.11.2022)
Published in Foods (26.11.2022)
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Journal Article
Potential of teff (Eragrostis tef) flour as an ingredient in gluten‐free cakes: chemical, technological and sensory quality
Haas, Raquel Viviane, Homem, Raísa Vieira, Farias, Deise Vitória, Schmidt, Helena de Oliveira, Rockett, Fernanda Camboim, Venzke, Janaína Guimarães, Jomori, Manuela Mika, Kist, Tarso Ledur, Rios, Alessandro de Oliveira, Oliveira, Viviani Ruffo de
Published in International journal of food science & technology (01.04.2022)
Published in International journal of food science & technology (01.04.2022)
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Journal Article
Effect of Teff (Eragrostis tef) on Chemical and Technological Quality of Gluten-free Breads
Homem, Raisa Vieira, dos Santos Joaquim, Aline, Pimentel da Silva, Henrique, Mello Evangelista, Sabrina, Komeroski, Marina Rocha, Doneda, Divair, Rockett, Fernanda Camboim, de Oliveira Schmidt, Helena, Rios, Alessandro, Schäfer, Laura, Rodrigues, Carlos, Kist, Tarso, de Oliveira, Viviani
Published in Journal of culinary science & technology (01.11.2020)
Published in Journal of culinary science & technology (01.11.2020)
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Journal Article
Physicochemical and sensory evaluation of cakes made with passion fruit and orange residues
Oliveira, Viviani Ruffo de, Preto, Luiza Tweedie, de Oliveira Schmidt, Helena, Komeroski, Marina, Silva, Vanuska Lima da, de Oliveira Rios, Alessandro
Published in Journal of culinary science & technology (02.04.2016)
Published in Journal of culinary science & technology (02.04.2016)
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Journal Article
Influence of cultivar and season on carotenoids and phenolic compounds from red lettuce influence of cultivar and season on lettuce
Souza, Alex Sandra Nascimento de, Schmidt, Helena de Oliveira, Pagno, Carlos, Rodrigues, Eliseu, Silva, Magnolia Aparecida Silva da, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira
Published in Food research international (01.05.2022)
Published in Food research international (01.05.2022)
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Journal Article
Influence of processing conditions on the composition of feijoa (Acca sellowiana) juices during storage
Schmidt, Helena de Oliveira, Rockett, Fernanda Camboim, Sartori, Giliani Veloso, Rezzadori, Katia, Tischer, Bruna, Rodrigues, Eliseu, Rios, Alessandro de Oliveira, Manfroi, Vitor
Published in Journal of food composition and analysis (01.12.2022)
Published in Journal of food composition and analysis (01.12.2022)
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Journal Article
Native fruits from southern Brazil: Physico‐chemical characterization, centesimal composition, and mineral content
Rockett, Fernanda Camboim, Schmidt, Helena de Oliveira, Pagno, Carlos Henrique, Fochezatto, Érica Salvador, de Oliveira, Viviani Ruffo, da Silva, Vanuska Lima, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira
Published in Journal of food processing and preservation (01.08.2020)
Published in Journal of food processing and preservation (01.08.2020)
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Journal Article