Assessment of tenderness of aged bovine gluteus medius muscles using Raman spectroscopy
Bauer, Alexandra, Scheier, Rico, Eberle, Thomas, Schmidt, Heinar
Published in Meat science (01.05.2016)
Published in Meat science (01.05.2016)
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Journal Article
A prototype hand-held Raman sensor for the in situ characterization of meat quality
Schmidt, Heinar, Sowoidnich, Kay, Kronfeldt, Heinz-Detlef
Published in Applied spectroscopy (01.08.2010)
Published in Applied spectroscopy (01.08.2010)
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Journal Article
Tyrosine deposits in brines of salted natural sausage casings of bovine origin
Kröckel, Lothar, Schmidt, Heinar, Andrée, Sabine
Published in Food science & technology (01.05.2016)
Published in Food science & technology (01.05.2016)
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Journal Article
Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic device
Fowler, Stephanie M., Schmidt, Heinar, van de Ven, Remy, Wynn, Peter, Hopkins, David L.
Published in Meat science (01.10.2015)
Published in Meat science (01.10.2015)
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Journal Article
Predicting tenderness of fresh ovine semimembranosus using Raman spectroscopy
Fowler, Stephanie M., Schmidt, Heinar, van de Ven, Remy, Wynn, Peter, Hopkins, David L.
Published in Meat science (01.08.2014)
Published in Meat science (01.08.2014)
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Journal Article
A portable 671 nm Raman sensor system for rapid meat spoilage identification
Sowoidnich, Kay, Schmidt, Heinar, Kronfeldt, Heinz-Detlef, Schwägele, Fredi
Published in Vibrational spectroscopy (01.09.2012)
Published in Vibrational spectroscopy (01.09.2012)
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Journal Article