Effect of spinning and additional cross-linking with dialdehyde starch or aluminum ions on the digestibility and quality of casein-vicia faba protein isolate mixtures
Seidler, W, Bergner, H, Simon, O, Schmandke, H
Published in Annals of nutrition and metabolism (01.01.1985)
Published in Annals of nutrition and metabolism (01.01.1985)
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Journal Article
Activation enthalpy in Vicia faba protein gels
Andersson O, Schmandke H, Bikbov T.M, Tolstoguzov V.B
Published in Acta alimentaria (Budapest) (01.03.1986)
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Published in Acta alimentaria (Budapest) (01.03.1986)
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On the concentration dependence of the elasticity modulus of soybean globulin gels
Bikbow, T.M, Grinberg, V.Y, Antonov, Y.A, Tolstoguzov, V.B, Schmandke, H
Published in Polymer bulletin (Berlin, Germany) (01.11.1979)
Published in Polymer bulletin (Berlin, Germany) (01.11.1979)
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