Improving the colloidal and sensory properties of a caseinate hydrolysate using particular exopeptidases
Ewert, Jacob, Schlierenkamp, Felix, Nesensohn, Lena, Fischer, Lutz, Stressler, Timo
Published in Food & function (14.11.2018)
Published in Food & function (14.11.2018)
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Journal Article
Improving the colloidal and sensory properties of a caseinate hydrolysate using particular exopeptidasesElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo01749b
Ewert, Jacob, Schlierenkamp, Felix, Nesensohn, Lena, Fischer, Lutz, Stressler, Timo
Year of Publication 14.11.2018
Year of Publication 14.11.2018
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Journal Article
Application of a Technofunctional Caseinate Hydrolysate to Replace Surfactants in Ice Cream
Ewert, Jacob, Schlierenkamp, Felix, Fischer, Lutz, Stressler, Timo
Published in Chemie ingenieur technik (01.07.2019)
Published in Chemie ingenieur technik (01.07.2019)
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Journal Article