Influence of roasting conditions on health-related compounds in different nuts
Schlörmann, W., Birringer, M., Böhm, V., Löber, K., Jahreis, G., Lorkowski, S., Müller, A.K., Schöne, F., Glei, M.
Published in Food chemistry (01.08.2015)
Published in Food chemistry (01.08.2015)
Get full text
Journal Article
Impact of different roasting conditions on sensory properties and health-related compounds of oat products
Schlörmann, W., Zetzmann, S., Wiege, B., Haase, N.U., Greiling, A., Lorkowski, S., Dawczynski, C., Glei, M.
Published in Food chemistry (01.03.2020)
Published in Food chemistry (01.03.2020)
Get full text
Journal Article
Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley products
Schlörmann, W, Zetzmann, S, Wiege, B, Haase, N. U, Greiling, A, Lorkowski, S, Dawczynski, C, Glei, M
Published in Food & function (01.09.2019)
Published in Food & function (01.09.2019)
Get full text
Journal Article
Impact of processing degree on fermentation profile and chemopreventive effects of oat and waxy barley in LT97 colon adenoma cells
Schlörmann, W., Keller, F., Zetzmann, S., Lorkowski, S., Dawczynski, C., Glei, M.
Published in European food research & technology (01.03.2021)
Published in European food research & technology (01.03.2021)
Get full text
Journal Article
In vitro–fermented raw and roasted walnuts induce expression of CAT and GSTT2 genes, growth inhibition, and apoptosis in LT97 colon adenoma cells
Schlörmann, W., Lamberty, J., Ludwig, D., Lorkowski, S., Glei, M.
Published in Nutrition research (New York, N.Y.) (01.11.2017)
Published in Nutrition research (New York, N.Y.) (01.11.2017)
Get full text
Journal Article
Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii - a comparative study with β-glucans from different sources
Schlörmann, W, Bockwoldt, J A, Mayr, M F, Lorkowski, S, Dawczynski, C, Rohn, S, Ehrmann, M A, Glei, M
Published in Food & function (01.11.2021)
Published in Food & function (01.11.2021)
Get full text
Journal Article
In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites
Schlörmann, W., Birringer, M., Lochner, A., Lorkowski, S., Richter, I., Rohrer, C., Glei, M.
Published in European journal of nutrition (01.09.2016)
Published in European journal of nutrition (01.09.2016)
Get full text
Journal Article
Study on chemopreventive effects of raw and roasted β-glucan-rich waxy winter barley using an human colon digestion model
Schlörmann, W, Atanasov, J, Lorkowski, S, Dawczynski, C, Glei, M
Published in Food & function (26.03.2020)
Published in Food & function (26.03.2020)
Get full text
Journal Article
Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from and - a comparative study with β-glucans from different sources
Schlörmann, W, Bockwoldt, J. A, Mayr, M. F, Lorkowski, S, Dawczynski, C, Rohn, S, Ehrmann, M. A, Glei, M
Published in Food & function (01.11.2021)
Published in Food & function (01.11.2021)
Get full text
Journal Article
Structure of Immunolabeled Freeze-Fracture Replica Bound Membrane Halves
Schlörmann, W, Steiniger, F, Richter, W, Westermann, M
Published in Microscopy and microanalysis (01.09.2007)
Published in Microscopy and microanalysis (01.09.2007)
Get full text
Journal Article