The addition of defatted rice bran to malted rice improves the quality of rice beer
Prestes, Dejalmo Nolasco, Spessato, Adreano, Talhamento, André, Gularte, Marcia Arocha, Schirmer, Manoel Artigas, Vanier, Nathan Levien, Rombaldi, Cesar Valmor
Published in Food science & technology (01.09.2019)
Published in Food science & technology (01.09.2019)
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Journal Article
Isoflavone Aglycone Content and the Thermal, Functional, and Structural Properties of Soy Protein Isolates Prepared from Hydrothermally Treated Soybeans
Wally‐Vallim, Ana Paula, Vanier, Nathan Levien, Zavareze, Elessandra da Rosa, Zambiazi, Rui Carlos, de Castro, Luis Antônio Suita, Schirmer, Manoel Artigas, Elias, Moacir Cardoso
Published in Journal of food science (01.07.2014)
Published in Journal of food science (01.07.2014)
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Journal Article
Yield and quality of maize following the foliar application of a fertilizer based on the byproduct “shale water”
Silva Messias, Rafael da, Galli, Vanessa, Schirmer, Manoel Artigas, Pillon, Clenio Nailto, Anjos e Silva, Sérgio Delmar dos, Posser Silveira, Carlos Augusto, Rombaldi, Cesar Valmor
Published in Agricultural sciences (01.12.2013)
Published in Agricultural sciences (01.12.2013)
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