Magnetofection: enhancing and targeting gene delivery by magnetic force in vitro and in vivo
SCHERER, F, ANTON, M, SCHILLINGER, U, HENKE, J, BERGEMANN, C, KRÜGER, A, GÄNSBACHER, B, PLANK, C
Published in Gene therapy (2002)
Published in Gene therapy (2002)
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Journal Article
Magnetofection: enhancing and targeting gene delivery by magnetic force in vitro and in vivo
Scherer, F, Anton, M, Schillinger, U, Henke, J, Bergemann, C, Krueger, A, Gaensbacher, B, Plank, C
Published in Gene therapy (01.01.2002)
Published in Gene therapy (01.01.2002)
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Journal Article
Comparison of pre-emptive butorphanol or metamizole with ketamine +medetomidine and s-ketamine + medetomidine anaesthesia in improving intraoperative analgesia in mice
Bauer, C, Schillinger, U, Brandl, J, Meyer-Lindenberg, A, Ott, A, Baumgartner, C
Published in Laboratory animals (London) (01.10.2019)
Published in Laboratory animals (London) (01.10.2019)
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Journal Article
Boza, a natural source of probiotic lactic acid bacteria
Todorov, S.D, Botes, M, Guigas, C, Schillinger, U, Wiid, I, Wachsman, M.B, Holzapfel, W.H, Dicks, L.M.T
Published in Journal of applied microbiology (01.02.2008)
Published in Journal of applied microbiology (01.02.2008)
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Journal Article
The Magnetofection Method: Using Magnetic Force to Enhance Gene Delivery
Plank, C., Schillinger, U., Scherer, F., Bergemann, C., Rémy, J.-S., Krötz, F., Anton, M., Lausier, J., Rosenecker, J.
Published in Biological chemistry (01.05.2003)
Published in Biological chemistry (01.05.2003)
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Molecular characterization, technological properties and safety aspects of enterococci from ‘Hussuwa’, an African fermented sorghum product
Yousif, N.M.K., Dawyndt, P., Abriouel, H., Wijaya, A., Schillinger, U., Vancanneyt, M., Swings, J., Dirar, H.A., Holzapfel, W.H., Franz, C.M.A.P.
Published in Journal of applied microbiology (01.01.2005)
Published in Journal of applied microbiology (01.01.2005)
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Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods
Schillinger, U., Geisen, R., Holzapfel, W.H.
Published in Trends in Food Science & Technology (1996)
Published in Trends in Food Science & Technology (1996)
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Book Review
Journal Article
Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
Holzapfel, W.H., Geisen, R., Schillinger, U.
Published in International Journal of Food Microbiology (1995)
Published in International Journal of Food Microbiology (1995)
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Book Review
Journal Article
Nonviral gene delivery to the lung with copolymer-protected and transferrin-modified polyethylenimine
Rudolph, C, Schillinger, U, Plank, C, Gessner, A, Nicklaus, P, Müller, R.H, Rosenecker, J
Published in Biochimica et biophysica acta (10.10.2002)
Published in Biochimica et biophysica acta (10.10.2002)
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Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, faeces pH and faeces moisture content
du Toit, M, Franz, C.M.A.P, Dicks, L.M.T, Schillinger, U, Haberer, P, Warlies, B, Ahrens, F, Holzapfel, W.H
Published in International journal of food microbiology (03.03.1998)
Published in International journal of food microbiology (03.03.1998)
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Journal Article
Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions
Bjoerkroth, K.J, Geisen, R, Schillinger, U, Weiss, N, Vos, P. De, Holzapfel, W.H, Korkeala, H.J, Vandamme, P
Published in Applied and Environmental Microbiology (01.09.2000)
Published in Applied and Environmental Microbiology (01.09.2000)
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Journal Article
Lactobacillus- and bifidobacterium-mediated antigenotoxicity in the colon of rats
Pool-Zobel, B.L, Neudecker, C, Domizlaff, I, Ji, S, Schillinger, U, Rumney, C, Moretti, M, Vilarini, I, Scassellati-Sforzolini, R, Rowland, I
Published in Nutrition and cancer (1996)
Published in Nutrition and cancer (1996)
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