Salmonella Biofilm Formation under Fluidic Shear Stress on Different Surface Materials
Thames, Hudson T, Pokhrel, Diksha, Willis, Emma, Rivers, Orion, Dinh, Thu T N, Zhang, Li, Schilling, Mark W, Ramachandran, Reshma, White, Shecoya, Sukumaran, Anuraj T
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Published in Foods (08.05.2023)
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Published in Aquaculture research (01.05.2017)
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Salmonella enterica growth and biofilm formation in flesh and peel cantaloupe extracts on four food-contact surfaces
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Published in International journal of food microbiology (02.09.2018)
Published in International journal of food microbiology (02.09.2018)
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Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage
Sukumaran, Anuraj T., Holtcamp, Alexander J., Campbell, Yan L., Burnett, Derris, Schilling, Mark W., Dinh, Thu T.N.
Published in Meat science (01.11.2018)
Published in Meat science (01.11.2018)
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Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage
Sukumaran, Anuraj T., Holtcamp, Alexander J., Englishbey, April K., Campbell, Yan L., Kim, Taejo, Schilling, Mark W., Dinh, Thu T.N.
Published in Meat science (01.05.2018)
Published in Meat science (01.05.2018)
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Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions
Dhowlaghar, Nitin, De Abrew Abeysundara, Piumi, Nannapaneni, Ramakrishna, Schilling, Mark W., Chang, Sam, Cheng, Wen-Hsing, Sharma, Chander S.
Published in Food microbiology (01.04.2018)
Published in Food microbiology (01.04.2018)
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Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10°C and Their Reduction by Commercial Disinfectants
Dhowlaghar, Nitin, Abeysundara, Piumi De Abrew, Nannapaneni, Ramakrishna, Schilling, Mark W, Chang, Sam, Cheng, Wen-Hsing, Sharma, Chander S
Published in Journal of food protection (01.01.2018)
Published in Journal of food protection (01.01.2018)
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Relationships between odorant concentration and aroma intensity
Kamadia, V.V, Yoon, Y, Schilling, M.W, Marshall, D.L
Published in Journal of food science (01.04.2006)
Published in Journal of food science (01.04.2006)
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Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Yoon, Y.M. (Mississippi State University, MS, USA), E-mail: yy8@msstate.edu, Schilling, Mark W. (Mississippi State University, MS, USA), Bazemore, Russell (Wm. Wrigley Jr. Co., Chicago, IL, USA)
Published in Food science and biotechnology (01.10.2005)
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Published in Food science and biotechnology (01.10.2005)
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ISalmonella/I Biofilm Formation under Fluidic Shear Stress on Different Surface Materials
Thames, Hudson T, Pokhrel, Diksha, Willis, Emma, Rivers, Orion, Dinh, Thu T. N, Zhang, Li, Schilling, Mark W, Ramachandran, Reshma, White, Shecoya, Sukumaran, Anuraj T
Published in Foods (01.05.2023)
Published in Foods (01.05.2023)
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Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °C
Abeysundara, Piumi De Abrew, Dhowlaghar, Nitin, Nannapaneni, Ramakrishna, Schilling, Mark W., Chang, Sam, Mahmoud, Barakat, Sharma, Chander S., Ma, Din-Pow
Published in Food control (01.10.2017)
Published in Food control (01.10.2017)
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