Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth
Soni, K.A, Nannapaneni, R, Schilling, M.W, Jackson, V
Published in Journal of dairy science (01.10.2010)
Published in Journal of dairy science (01.10.2010)
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Journal Article
Consumer Acceptability of Gluten-Free Sweet Potato Cookies
Stokes, A.M, Tidwell, D.K, Briley, C.A, Burney, S.L, Schilling, M.W
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2014)
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2014)
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Journal Article
Increased physical activity may be more protective for metabolic syndrome than reduced caloric intake. An analysis of estimated energy balance in U.S. adults: 2007–2010 NHANES
Frugé, A.D, Byrd, S.H, Fountain, B.J, Cossman, J.S, Schilling, M.W, Gerard, P
Published in Nutrition, metabolism, and cardiovascular diseases (01.06.2015)
Published in Nutrition, metabolism, and cardiovascular diseases (01.06.2015)
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Journal Article
effects of feeding distillers dried grains with solubles on broiler meat quality
Corzo, A, Schilling, M.W, Loar, R.E. II, Jackson, V, Kin, S, Radhakrishnan, V
Published in Poultry science (01.02.2009)
Published in Poultry science (01.02.2009)
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Journal Article
Formulation and Sensory Evaluation of Gluten-Free Muffins Containing Flax
Woodyard, A.M, Tidwell, D.K, Schilling, M.W, Lee, M.L, Burney, L
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2012)
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2012)
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Journal Article
The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk
Gandy, A.L., Schilling, M.W., Coggins, P.C., White, C.H., Yoon, Y., Kamadia, V.V.
Published in Journal of dairy science (01.05.2008)
Published in Journal of dairy science (01.05.2008)
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Journal Article
Characterization of Fish Sauce Aroma-Impact Compounds Using GC-MS, SPME-Osme-GCO, and Stevens' Power Law Exponents
Pham, A.J, Schilling, M.W, Yoon, Y, Kamadia, V.V, Marshall, D.L
Published in Journal of food science (01.05.2008)
Published in Journal of food science (01.05.2008)
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Journal Article
Effects of Low-Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality
Battula, V, Schilling, M.W, Vizzier-Thaxton, Y, Behrends, J.M, Williams, J.B, Schmidt, T.B
Published in Poultry science (01.06.2008)
Published in Poultry science (01.06.2008)
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Journal Article
The effects of broiler catching method on breast meat quality
Schilling, M.W., Radhakrishnan, V., Thaxton, Y.V., Christensen, K., Thaxton, J.P., Jackson, V.
Published in Meat science (01.05.2008)
Published in Meat science (01.05.2008)
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Journal Article
Use of cluster analysis and preference mapping to evaluate consumer acceptability of choice and select bovine M. Longissimus Lumborum steaks cooked to various end-point temperatures
Schmidt, T.B., Schilling, M.W., Behrends, J.M., Battula, V., Jackson, V., Sekhon, R.K., Lawrence, T.E.
Published in Meat science (2010)
Published in Meat science (2010)
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Journal Article
Sulfuryl fluoride fumigation effects on the safety, volatile composition, and sensory quality of dry cured ham
Sekhon, R.K., Schilling, M.W., Phillips, T.W., Aikins, M.J., Hasan, M.M., Mikel, W.B.
Published in Meat science (01.03.2010)
Published in Meat science (01.03.2010)
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Journal Article
Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties
Schilling, M.W., Yoon, Y., Tokarskyy, O., Pham, A.J., Williams, R.C., Marshall, D.L.
Published in Meat science (01.04.2009)
Published in Meat science (01.04.2009)
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Journal Article