Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin
Schild, Kerstin, Sönnichsen, Frank D., Martin, Dierk, Garamus, Vasil M., Van der Goot, Atze Jan, Schwarz, Karin, Keppler, Julia K.
Published in Food chemistry (15.11.2023)
Published in Food chemistry (15.11.2023)
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