Pomegranate (Punica granatum L.) Peel Flour as Functional Ingredient for Chorizo: Effect Physicochemical and Sensory Characteristics of Functional Meat Products
Maillard-Berdeja, Karla Vanessa, Ponce-Alquicira, Edith, Schettinobermúdez, Beatriz S., Perez-Chabela, M. Lourdes
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2022)
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2022)
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