Impact of formulation on reconstitution and flowability of spray-dried milk powders
Fournaise, Tristan, Burgain, Jennifer, Perroud, Carole, Scher, Joël, Gaiani, Claire, Petit, Jérémy
Published in Powder technology (15.07.2020)
Published in Powder technology (15.07.2020)
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Journal Article
Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: Evaluation of physicochemical and biofunctional properties
Aljawish, Abdulhadi, Chevalot, Isabelle, Jasniewski, Jordane, Revol-Junelles, Anne-Marie, Scher, Joël, Muniglia, Lionel
Published in Food chemistry (15.10.2014)
Published in Food chemistry (15.10.2014)
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Journal Article
Laccase-catalysed oxidation of ferulic acid and ethyl ferulate in aqueous medium: A green procedure for the synthesis of new compounds
Aljawish, Abdulhadi, Chevalot, Isabelle, Jasniewski, Jordane, Paris, Cédric, Scher, Joël, Muniglia, Lionel
Published in Food chemistry (15.02.2014)
Published in Food chemistry (15.02.2014)
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Journal Article
Links between particle surface hardening and rehydration impairment during micellar casein powder storage
Burgain, Jennifer, Scher, Joël, Petit, Jeremy, Francius, Gregory, Gaiani, Claire
Published in Food hydrocolloids (01.12.2016)
Published in Food hydrocolloids (01.12.2016)
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Journal Article
Flavour encapsulation and controlled release - a review
Madene, A, Jacquot, M, Scher, J, Desobry, S
Published in International journal of food science & technology (2006)
Published in International journal of food science & technology (2006)
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Journal Article
Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders
Felfoul, Imène, Burgain, Jennifer, Perroud, Carole, Gaiani, Claire, Scher, Joël, Attia, Hamadi, Petit, Jérémy
Published in Drying technology (01.02.2022)
Published in Drying technology (01.02.2022)
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Journal Article
Effect of dairy powders fortification on yogurt textural and sensorial properties: a review
Karam, Marie Celeste, Gaiani, Claire, Hosri, Chadi, Burgain, Jennifer, Scher, Joël
Published in Journal of dairy research (01.11.2013)
Published in Journal of dairy research (01.11.2013)
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Journal Article
Chemical fractionation of caseins by differential precipitation: influence of pH, calcium addition, protein concentration and temperature on the depletion in α‐ and β‐caseins
Kern, Loïc, Fabre, Olivier, Scher, Joël, Petit, Jeremy
Published in International journal of food science & technology (01.02.2020)
Published in International journal of food science & technology (01.02.2020)
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Journal Article
Enzymatic coagulation of raw and reconstituted skim dromedary and cows’ milk powders: Kinetics, rheological and morphological properties
Felfoul, Imène, Bouazizi, Alia, Burgain, Jennifer, Perroud, Carole, Gaiani, Claire, Scher, Joël, Attia, Hamadi, Petit, Jérémy
Published in International dairy journal (01.02.2023)
Published in International dairy journal (01.02.2023)
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Journal Article
Adhesion of Lactobacillus rhamnosus GG surface biomolecules to milk proteins
Guerin, Justine, Burgain, Jennifer, Francius, Gregory, El-Kirat-Chatel, Sofiane, Beaussart, Audrey, Scher, Joël, Gaiani, Claire
Published in Food hydrocolloids (01.09.2018)
Published in Food hydrocolloids (01.09.2018)
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Journal Article
Improvement of the production process and the sensory and nutritional quality of m'bahou, a traditional plantain semolina, enriched with soy or cowpea
N'Goran, Christelle Adjoua, Petit, Jérémy, N'Guessan, Arlette Akissi, Gonnety, Jean Tia, Scher, Joël
Published in International journal of food science & technology (01.08.2023)
Published in International journal of food science & technology (01.08.2023)
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Journal Article
Improvement of antioxidant activity and polyphenol content of Hypericum perforatum and Achillea millefolium powders using successive grinding and sieving
Becker, Loïc, Zaiter, Ali, Petit, Jeremy, Zimmer, David, Karam, Marie-Céleste, Baudelaire, Elie, Scher, Joël, Dicko, Amadou
Published in Industrial crops and products (01.09.2016)
Published in Industrial crops and products (01.09.2016)
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Journal Article
Impact of particle size and plantain variety on nutritional quality, physico-chemical properties, and functionalities of powders prepared from New Ivorian plantain hybrids
Irie, Kady Rosine, Petit, Jeremy, Kouadio, Olivier, Gnagne, Eliane, Scher, Joël, Amani, Georges
Published in Journal of food and nutrition research (22.04.2024)
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Published in Journal of food and nutrition research (22.04.2024)
Journal Article
Baby Foods: Formulations and Interactions (A Review)
Nasirpour, Ali, Scher, Joël, Desobry, Stéphane
Published in Critical reviews in food science and nutrition (01.12.2006)
Published in Critical reviews in food science and nutrition (01.12.2006)
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Journal Article