Encapsulation of probiotic living cells: From laboratory scale to industrial applications
Burgain, J., Gaiani, C., Linder, M., Scher, J.
Published in Journal of food engineering (01.06.2011)
Published in Journal of food engineering (01.06.2011)
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Journal Article
Deciphering the segregation of proteins in high-protein dairy powders after spray-drying
Paul, A., Martin, F., Simard, B., Scher, J., Gaiani, C., le Floch-Fouere, C., Jeantet, R., Burgain, J.
Published in Journal of dairy science (01.02.2023)
Published in Journal of dairy science (01.02.2023)
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Journal Article
Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion
Burgain, J., Gaiani, C., Cailliez-Grimal, C., Jeandel, C., Scher, J.
Published in Innovative food science & emerging technologies (01.07.2013)
Published in Innovative food science & emerging technologies (01.07.2013)
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Journal Article
Combined effect of heat treatment and ionic strength on the functionality of whey proteins
Hussain, R., Gaiani, C., Jeandel, C., Ghanbaja, J., Scher, J.
Published in Journal of dairy science (01.11.2012)
Published in Journal of dairy science (01.11.2012)
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Journal Article
Recent advances on lactose intolerance: Tolerance thresholds and currently available answers
Corgneau, M., Scher, J., Ritie-Pertusa, L., Le, D. t. l., Petit, J., Nikolova, Y., Banon, S., Gaiani, C.
Published in Critical reviews in food science and nutrition (13.10.2017)
Published in Critical reviews in food science and nutrition (13.10.2017)
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Journal Article
Food powders: Surface and form characterization revisited
Murrieta-Pazos, I., Gaiani, C., Galet, L., Calvet, R., Cuq, B., Scher, J.
Published in Journal of food engineering (01.09.2012)
Published in Journal of food engineering (01.09.2012)
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Journal Article
Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration
Gaiani, C, Schuck, P, Scher, J, Desobry, S, Banon, S
Published in Journal of dairy science (01.02.2007)
Published in Journal of dairy science (01.02.2007)
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Journal Article
Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches
Mbougueng, P.D., Tenin, D., Scher, J., Tchiégang, C.
Published in Journal of food engineering (01.01.2012)
Published in Journal of food engineering (01.01.2012)
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Journal Article
Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components
Burgain, J., Scher, J., Francius, G., Borges, F., Corgneau, M., Revol-Junelles, A.M., Cailliez-Grimal, C., Gaiani, C.
Published in Advances in colloid and interface science (01.11.2014)
Published in Advances in colloid and interface science (01.11.2014)
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Journal Article
Comparative study of particle structure evolution during water sorption: Skim and whole milk powders
Murrieta-Pazos, I., Gaiani, C., Galet, L., Cuq, B., Desobry, S., Scher, J.
Published in Colloids and surfaces, B, Biointerfaces (01.10.2011)
Published in Colloids and surfaces, B, Biointerfaces (01.10.2011)
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Journal Article
Storage-induced caking of cocoa powder
Petit, J., Michaux, F., Jacquot, C., Chávez Montes, E., Dupas, J., Girard, V., Gianfrancesco, A., Scher, J., Gaiani, C.
Published in Journal of food engineering (01.04.2017)
Published in Journal of food engineering (01.04.2017)
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Journal Article
THU0079 THE MICROBIOME OF NEW-ONSET RHEUMATOID ARTHRITIS (NORA) PATIENTS DRIVES TLR4-DEPENDENT TH17 RESPONSES
Koenders, M., Evans-Marin, H., Aarts, J., Girija, P., Rogier, R., Koralov, S., Manasson, J., Van der Kraan, P., Abdollahi-Roodsaz, S., Scher, J.
Published in Annals of the rheumatic diseases (01.06.2020)
Published in Annals of the rheumatic diseases (01.06.2020)
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Journal Article