Magnetic resonance imaging and relaxation analysis to predict noninvasively and nondestructively salt-to-moisture ratios in dry-cured meat
Fantazzini, Paola, Bortolotti, Villiam, Garavaglia, Carla, Gombia, Mirko, Riccardi, Silvana, Schembri, Paolo, Virgili, Roberta, Soresi Bordini, Chiara
Published in Magnetic resonance imaging (01.02.2005)
Published in Magnetic resonance imaging (01.02.2005)
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