Sire-feed interactions for fattening performance and meat quality traits in growing-finishing pigs under a conventional and an organic feeding regimen
Quander-Stoll, Nele, Früh, Barbara, Bautze, David, Zollitsch, Werner, Leiber, Florian, Scheeder, Martin R.L.
Published in Meat science (01.09.2021)
Published in Meat science (01.09.2021)
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Effect of feeding Alphitobius diaperinus meal on fattening performance and meat quality of growing-finishing pigs
Müller Richli, Martina, Weinlaender, Fabian, Wallner, Marlies, Pöllinger-Zierler, Barbara, Kern, Julian, Scheeder, Martin R. L.
Published in Journal of Applied Animal Research (31.12.2023)
Published in Journal of Applied Animal Research (31.12.2023)
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Journal Article
High ω-3 fatty acid content in alpine cheese: The basis for an alpine paradox
HAUSWIRTH, Christa B, SCHEEDER, Martin R. L, BEER, Jürg H
Published in Circulation (New York, N.Y.) (06.01.2004)
Published in Circulation (New York, N.Y.) (06.01.2004)
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Journal Article
Effect of electrical stimulation, delayed chilling and post-mortem aging on the quality of M. longissimus dorsi and M. biceps femoris of grass-fed steers
Razminowicz, Regina H, Kreuzer, Michael, Scheeder, Martin RL
Published in Journal of the science of food and agriculture (01.06.2008)
Published in Journal of the science of food and agriculture (01.06.2008)
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Journal Article
CPT1α over-expression increases long-chain fatty acid oxidation and reduces cell viability with incremental palmitic acid concentration in 293T cells
Jambor de Sousa, Ulrike L., Koss, Michael D., Fillies, Marion, Gahl, Anja, Scheeder, Martin R.L., Cardoso, M. Cristina, Leonhardt, Heinrich, Geary, Nori, Langhans, Wolfgang, Leonhardt, Monika
Published in Biochemical and biophysical research communications (16.12.2005)
Published in Biochemical and biophysical research communications (16.12.2005)
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Journal Article
CPT1{alpha} over-expression increases long-chain fatty acid oxidation and reduces cell viability with incremental palmitic acid concentration in 293T cells
Jambor de Sousa, Ulrike L., Koss, Michael D., Fillies, Marion, Gahl, Anja, Scheeder, Martin R.L., Cardoso, M. Cristina, Leonhardt, Heinrich, Department of Biology II, Ludwig Maximilians University, Munich, Geary, Nori, Langhans, Wolfgang, Leonhardt, Monika
Published in Biochemical and biophysical research communications (16.12.2005)
Published in Biochemical and biophysical research communications (16.12.2005)
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Protein composition, plasmin activity and cheesemaking properties of cows' milk produced at two altitudes from hay of lowland and high-alpine origins
Leiber, Florian, Nigg, Daniel, Kunz, Carmen, Scheeder, Martin RL, Wettstein, Hans-Rudolf, Kreuzer, Michael
Published in Journal of dairy research (01.02.2005)
Published in Journal of dairy research (01.02.2005)
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Journal Article
Effect of PUFA at sn-2 position in dietary triacylglycerols on the fatty acid composition of adipose tissues in non-ruminant farm animals
Scheeder, Martin R. L., Gumy, Didier, Messikommer, Ruth, Wenka, Caspar, Lambelet, Pierre
Published in European journal of lipid science and technology (01.02.2003)
Published in European journal of lipid science and technology (01.02.2003)
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Journal Article
Characteristics of steers of six beef breeds fattened from eight months of age and slaughtered at a target level of intramuscular fat – I. Growth Performance and carcass quality
Chambaz, A., Morel, I., Scheeder, M. R. L., Kreuzer, M., Dufey, P.-A.
Published in Archiv für Tierzucht (01.01.2001)
Published in Archiv für Tierzucht (01.01.2001)
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