Effect of feeding Alphitobius diaperinus meal on fattening performance and meat quality of growing-finishing pigs
Müller Richli, Martina, Weinlaender, Fabian, Wallner, Marlies, Pöllinger-Zierler, Barbara, Kern, Julian, Scheeder, Martin R. L.
Published in Journal of Applied Animal Research (31.12.2023)
Published in Journal of Applied Animal Research (31.12.2023)
Get full text
Journal Article
Sire-feed interactions for fattening performance and meat quality traits in growing-finishing pigs under a conventional and an organic feeding regimen
Quander-Stoll, Nele, Früh, Barbara, Bautze, David, Zollitsch, Werner, Leiber, Florian, Scheeder, Martin R.L.
Published in Meat science (01.09.2021)
Published in Meat science (01.09.2021)
Get full text
Journal Article
Protein composition, plasmin activity and cheesemaking properties of cows' milk produced at two altitudes from hay of lowland and high-alpine origins
Leiber, Florian, Nigg, Daniel, Kunz, Carmen, Scheeder, Martin RL, Wettstein, Hans-Rudolf, Kreuzer, Michael
Published in Journal of dairy research (01.02.2005)
Published in Journal of dairy research (01.02.2005)
Get full text
Journal Article
Effect of PUFA at sn-2 position in dietary triacylglycerols on the fatty acid composition of adipose tissues in non-ruminant farm animals
Scheeder, Martin R. L., Gumy, Didier, Messikommer, Ruth, Wenka, Caspar, Lambelet, Pierre
Published in European journal of lipid science and technology (01.02.2003)
Published in European journal of lipid science and technology (01.02.2003)
Get full text
Journal Article
High ω-3 fatty acid content in alpine cheese: The basis for an alpine paradox
HAUSWIRTH, Christa B, SCHEEDER, Martin R. L, BEER, Jürg H
Published in Circulation (New York, N.Y.) (06.01.2004)
Published in Circulation (New York, N.Y.) (06.01.2004)
Get full text
Journal Article
Effect of electrical stimulation, delayed chilling and post-mortem aging on the quality of M. longissimus dorsi and M. biceps femoris of grass-fed steers
Razminowicz, Regina H, Kreuzer, Michael, Scheeder, Martin RL
Published in Journal of the science of food and agriculture (01.06.2008)
Published in Journal of the science of food and agriculture (01.06.2008)
Get full text
Journal Article
CPT1alpha over-expression increases long-chain fatty acid oxidation and reduces cell viability with incremental palmitic acid concentration in 293T cells
Jambor de Sousa, Ulrike L, Koss, Michael D, Fillies, Marion, Gahl, Anja, Scheeder, Martin R L, Cardoso, M Cristina, Leonhardt, Heinrich, Geary, Nori, Langhans, Wolfgang, Leonhardt, Monika
Published in Biochemical and biophysical research communications (16.12.2005)
Get full text
Published in Biochemical and biophysical research communications (16.12.2005)
Journal Article
Fattening pigs: influence of housing systems on adipose tissue
Baerlocher, H.U.,Lausanne (Switzerland), Wenk, C, Scheeder, M.R.L
Published in Agrarforschung (Bern) (01.10.2007)
Get more information
Published in Agrarforschung (Bern) (01.10.2007)
Journal Article
Effect of PUFA at sn-2 position in dietary triacylglycerols on fatty acid composition of adipose tissue in growing-finishing pigs : Lipids, fats, and oils: opportunities and responsabilities in the new century
SCHEEDER, Martin R. L, GUMY, Didier, LAMBELET, Pierre, WENK, Caspar
Published in OCL. Oléagineux, corps gras, lipides (2001)
Get full text
Published in OCL. Oléagineux, corps gras, lipides (2001)
Conference Proceeding
Relating texture properties and composition of bovine fat tissue
Casutt, M.M, Scheeder, M.R.L, Escher, F, Dufey, P.A, Kreuzer, M
Published in Fett/Lipid (Germany) (01.08.1999)
Published in Fett/Lipid (Germany) (01.08.1999)
Get more information
Journal Article