by Schechtel, Suzane Lucas, Matos, Vanessa Cristina Rodrigues, Santos, Jânio Sousa, Cruz, Thiago Mendanha, Marques, Mariza Boscacci, Wen, Mingchun, Zhang, Liang, Furtado, Marianna Miranda, Sant'Ana, Anderson S., Vieira do Carmo, Mariana Araújo, Azevedo, Luciana, Ribeiro, Jéssica Caroline Bigaski, Granato, Daniel
Published in Journal of food science (01.12.2019)