Search Results - "Schanen, P.A. (University of Minnesota, St. Paul)" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Lipid binding in whey protein-wheat starch systems as measured by electron spin resonance

Lipid binding in whey protein-wheat starch systems as measured by electron spin resonance

by Schanen, P.A. (University of Minnesota, St. Paul), Pearce, L.E, Davis, E.A, Gordon, J
Published in Cereal chemistry (01.07.1990)

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Journal Article

Hydration of whey protein-wheat starch systems as measured by electron spin resonance

Hydration of whey protein-wheat starch systems as measured by electron spin resonance

by Schanen, P.A. (University of Minnesota, St. Paul, MN), Pearce, L.E, Davis, E.A, Gordon, J
Published in Cereal chemistry (01.03.1990)

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Journal Article