Novel derivatives of 9,10-anthraquinone are selective algicides against the musty-odor cyanobacterium Oscillatoria perornata
Schrader, K.K, Nanayakkara, N.P.D, Tucker, C.S, Rimando, A.M, Ganzera, M, Schaneberg, B.T
Published in Applied and Environmental Microbiology (01.09.2003)
Published in Applied and Environmental Microbiology (01.09.2003)
Get full text
Journal Article
Essential oil composition of three Italian species of Ephedra
Kobaisy, M, Tellez, M.R, Khan, I.A, Schaneberg, B.T
Published in The Journal of essential oil research (01.09.2005)
Published in The Journal of essential oil research (01.09.2005)
Get full text
Journal Article
Extracts of kava (Piper methysticum) induce acute anxiolytic-like behavioral changes in mice
GARRETT, Kennon M, BASMADJIAN, Garo, KHAN, Ikhlas A, SCHANEBERG, Brian T, SEALE, Thomas W
Published in Psychopharmacologia (01.10.2003)
Published in Psychopharmacologia (01.10.2003)
Get full text
Journal Article
Dihydroagarofuran Sesquiterpene Alkaloids from Maytenus putterlickoides
SCHANEBERG, Brian T., GREEN, David K., SNEDEN, Albert T.
Published in Journal of natural products (Washington, D.C.) (01.05.2001)
Published in Journal of natural products (Washington, D.C.) (01.05.2001)
Get full text
Journal Article
Determination of Flavanol and Procyanidin (by Degree of Polymerization 1―10) Content of Chocolate, Cocoa Liquors, Powder(s), and Cocoa Flavanol Extracts by Normal Phase High-Performance Liquid Chromatography: Collaborative Study
ROBBINS, Rebecca J, LEONCZAK, Jadwiga, JULIA LI, CHRISTOPHER JOHNSON, J, COLLINS, Tom, KWIK-URIBE, Catherine, SCHMITZ, Harold H
Published in Journal of AOAC International (01.07.2012)
Published in Journal of AOAC International (01.07.2012)
Get full text
Journal Article
Two New Maytansinoids from Maytenus buchananii
Larson, Gretchen M, Schaneberg, Brian T, Sneden, Albert T
Published in Journal of natural products (Washington, D.C.) (01.02.1999)
Published in Journal of natural products (Washington, D.C.) (01.02.1999)
Get full text
Journal Article
Flavanol and procyanidin content (by degree of polymerization 1-10) of chocolate, cocoa liquors, cocoa powders, and cocoa extracts: first action 2012.24
Robbins, Rebecca J, Leonczak, Jadwiga, Li, Julia, Johnson, J Christopher, Collins, Tom, Kwik-Uribe, Catherine, Schmitz, Harold H
Published in Journal of AOAC International (01.07.2013)
Published in Journal of AOAC International (01.07.2013)
Get full text
Journal Article