Towards a paradigm shift in pediatric rehabilitation: accelerating the uptake of evidence on participation into routine clinical practice
Anaby, D, Khetani, M, Piskur, B, van der Holst, M, Bedell, G, Schakel, F, de Kloet, A, Simeonsson, R, Imms, C
Published in Disability and rehabilitation (24.04.2022)
Published in Disability and rehabilitation (24.04.2022)
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Journal Article
Maintaining a Nutrient Database in a Changing Marketplace: Keeping Pace with Changing Food Products—A Research Perspective
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Journal Article
Conference Proceeding
Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States
Schakel, Sally F., Dennis, Barbara H., Wold, A.Christine, Conway, Rana, Zhao, Liancheng, Okuda, Nagako, Okayama, Akira, Moag-Stahlberg, Alicia, Robertson, Claire, Heel, Nancy Van, Buzzard, I.Marilyn, Stamler, Jeremiah
Published in Journal of food composition and analysis (01.06.2003)
Published in Journal of food composition and analysis (01.06.2003)
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Journal Article
Conference Proceeding
Adjusting a nutrient database to improve calculation of percent calories from macronutrients
Schakel, Sally F., Jasthi, Bhaskarani, Van Heel, Nancy, Harnack, Lisa
Published in Journal of food composition and analysis (01.12.2009)
Published in Journal of food composition and analysis (01.12.2009)
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Journal Article
Conference Proceeding
Expansion of a nutrient database with the “new” vitamin E
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Journal Article
Conference Proceeding
A Validation Study on Food Composition Tables for the International Cooperative INTERMAP Study in Japan
YOSHITA, Katsushi, MIURA, Katsuyuki, UESHIMA, Hirotsugu, OKAYAMA, Akira, OKUDA, Nagako, SCHAKEL, Sally F, DENNIS, Barbara, SAITOH, Shigeyuki, SAKATA, Kiyomi, NAKAGAWA, Hideaki, STAMLER, Jeremiah
Published in Environmental Health and Preventive Medicine (01.05.2005)
Published in Environmental Health and Preventive Medicine (01.05.2005)
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Journal Article
Procedures for Estimating Nutrient Values for Food Composition Databases
Schakel, Sally F., Buzzard, I.Marilyn, Gebhardt, Susan E.
Published in Journal of food composition and analysis (01.06.1997)
Published in Journal of food composition and analysis (01.06.1997)
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Journal Article
Trends in the trans-fatty acid composition of the diet in a metropolitan area: The Minnesota Heart Survey
Harnack, Lisa, Lee, Seungmin, Schakel, Sally F., Duval, Susan, Luepker, Russell V., Arnett, Donna K.
Published in Journal of the American Dietetic Association (01.09.2003)
Published in Journal of the American Dietetic Association (01.09.2003)
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Journal Article
Sources of data for developing and maintaining a nutrient database
Schakel, S.F, Sievert, Y.A, Buzzard, I.M
Published in Journal of the American Dietetic Association (01.10.1988)
Published in Journal of the American Dietetic Association (01.10.1988)
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Journal Article
Maintenance of a nutrient database for clinical trials
Sievert, Yvonne A., Schakel, Sally F., Buzzard, I.Marilyn
Published in Controlled clinical trials (01.12.1989)
Published in Controlled clinical trials (01.12.1989)
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Journal Article
Incorporation of Trans -Fatty Acids into a Comprehensive Nutrient Database
Schakel, Sally F., Harnack, Lisa, Wold, Christine, Van Heel, Nancy, Himes, John H.
Published in Journal of food composition and analysis (01.12.1999)
Published in Journal of food composition and analysis (01.12.1999)
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Journal Article
Selected traditional and contemporary foods currently used by the Pima Indians
Smith, C J, Schakel, S F, Nelson, R G
Published in Journal of the American Dietetic Association (01.03.1991)
Published in Journal of the American Dietetic Association (01.03.1991)
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Journal Article
Trends in the trans-fatty acid composition of the diet in a metropolitan area: The Minnesota Heart Survey. Point Practice
HARNACK, Lisa, LEE, Seungmin, SCHAKEL, Sally F, DUVAL, Susan, LUEPKER, Russell V, ARNETT, Donna K, THORPE, Melissa
Published in Journal of the American Dietetic Association (2003)
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Published in Journal of the American Dietetic Association (2003)
Journal Article