Search Results - "Schaffer, Shawn M" :: K.UTB vyhledávací portál

The microbial-kill characteristics of saturated steam plus 1,000 to 10,000 ppm hydrogen peroxide at atmospheric pressure

by Pflug, Irving J, Melgaard, Hans L, Schaffer, Shawn M, Lysfjord, Jack P
Published in PDA journal of pharmaceutical science and technology (01.03.2008)

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Microbiological safety of blue and cheddar cheeses containing naturally modified milk fat

by Schaffer, S.M. (University of Minnesota, St. Paul, MN.), Tatini, S.R, Baer, R.J
Published in Journal of food protection (01.02.1995)

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The microbial-kill characteristics of saturated steam plus 1,000 to 10,000 ppm hydrogen peroxide at atmospheric pressure

Microbiological safety of blue and cheddar cheeses containing naturally modified milk fat

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