Hepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion
Piper, Swen N, Schade, Ingo, Beschmann, Ralf B, Maleck, Wolfgang H, Boldt, Joachim, Röhm, Kerstin D
Published in European journal of anaesthesiology (01.12.2009)
Published in European journal of anaesthesiology (01.12.2009)
Get more information
Journal Article