Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs
Caparra, Pasquale, Chies, Luigi, Scerra, Manuel, Foti, Francesco, Bognanno, Matteo, Cilione, Caterina, De Caria, Paolo, Claps, Salvatore, Cifuni, Giulia Francesca
Published in Animals (Basel) (01.06.2023)
Published in Animals (Basel) (01.06.2023)
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Journal Article
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products
Scerra, Manuel, Rao, Rosa, Foti, Francesco, Caparra, Pasquale, Cilione, Caterina, Natalello, Antonio, Biondi, Luisa, Bella, Marco Sebastiano, Chies, Luigi
Published in Animals (Basel) (17.03.2022)
Published in Animals (Basel) (17.03.2022)
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Journal Article
Effects of Bergamot ( Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits
Scerra, Manuel, Foti, Francesco, Caparra, Pasquale, Bognanno, Matteo, Fortugno, Paolo, Autolitano, Domenico, Viglianti, Domenico, Bella, Marco Sebastiano, Cannone, Marco Sebastiano, Chies, Luigi
Published in Foods (20.08.2024)
Published in Foods (20.08.2024)
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Journal Article
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs
Scerra, Manuel, Foti, Francesco, Caparra, Pasquale, Cilione, Caterina, Bognanno, Matteo, Paolo, Fortugno, Paolo, De Caria, Natalello, Antonio, Musati, Martino, Chies, Luigi
Published in Veterinary and animal science (01.03.2024)
Published in Veterinary and animal science (01.03.2024)
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Journal Article
The volatile compounds in lamb fat are affected by the time of grazing
Vasta, Valentina, Ventura, Valentina, Luciano, Giuseppe, Andronico, Valeria, Pagano, Renato I., Scerra, Manuel, Biondi, Luisa, Avondo, Marcella, Priolo, Alessandro
Published in Meat science (01.02.2012)
Published in Meat science (01.02.2012)
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Journal Article
Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea bass (Dicentrarchus labrax)
Scerra, Manuel, Foti, Francesco, Caparra, Pasquale, Cilione, Caterina, Violi, Laura, Lamanna, Piero, Chies, Luigi
Published in Italian journal of animal science (01.10.2016)
Published in Italian journal of animal science (01.10.2016)
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Journal Article
Influence of Stall Finishing of Podolian Young Bulls Raised on Pasture on Fatty Acid Composition and Oxidative Status of Meat
Scerra, Manuel, Foti, Francesco, Cilione, Caterina, Chies, Luigi, Scerra, Vincenzo, Caparra, Pasquale
Published in Italian journal of animal science (01.01.2014)
Published in Italian journal of animal science (01.01.2014)
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Journal Article
Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds
Lanza, Massimiliano, Fabro, Carla, Scerra, Manuel, Bella, Marco, Pagano, Renato, Brogna, Daniela Maria Rita, Pennisi, Pietro
Published in Italian journal of animal science (01.01.2011)
Published in Italian journal of animal science (01.01.2011)
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Journal Article
Influence of almond hulls in lamb diets on animal performance and meat quality
Scerra, Manuel, Bognanno, Matteo, Foti, Francesco, Caparra, Pasquale, Cilione, Caterina, Mangano, Fabrizio, Natalello, Antonio, Chies, Luigi
Published in Meat science (01.10.2022)
Published in Meat science (01.10.2022)
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Journal Article
Feeding hazelnut skin to lambs delays lipid oxidation in meat
Menci, Ruggero, Biondi, Luisa, Natalello, Antonio, Lanza, Massimiliano, Priolo, Alessandro, Valenti, Bernardo, Bertino, Antonino, Scerra, Manuel, Luciano, Giuseppe
Published in Meat science (01.08.2023)
Published in Meat science (01.08.2023)
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Journal Article
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa
Menci, Ruggero, Luciano, Giuseppe, Natalello, Antonio, Priolo, Alessandro, Mangano, Fabrizio, Biondi, Luisa, Bella, Marco, Scerra, Manuel, Lanza, Massimiliano
Published in Meat science (01.01.2024)
Published in Meat science (01.01.2024)
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Journal Article
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami
Scerra, Manuel, Foti, Francesco, Caparra, Pasquale, Cilione, Caterina, Rao, Rosa, Priolo, Alessandro, Natalello, Antonio, Luciano, Giuseppe, Chies, Luigi
Published in Meat science (01.01.2022)
Published in Meat science (01.01.2022)
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Journal Article
Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins
Vasta, Valentina, Mele, Marcello, Serra, Andrea, Luciano, Giuseppe, Scerra, Manue, Lanza, Massimiliano, Priolo, Alessandro
Published in Italian journal of animal science (01.01.2009)
Published in Italian journal of animal science (01.01.2009)
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Journal Article
Effect of different levels of organic zinc supplementation on pork quality
Natalello, Antonio, Khelil-Arfa, Hajer, Luciano, Giuseppe, Zoon, Mieke, Menci, Ruggero, Scerra, Manuel, Blanchard, Alexandra, Mangano, Fabrizio, Biondi, Luisa, Priolo, Alessandro
Published in Meat science (01.04.2022)
Published in Meat science (01.04.2022)
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Journal Article
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs
Scerra, Manuel, Bognanno, Matteo, Foti, Francesco, Caparra, Pasquale, Cilione, Caterina, De Caria, Paolo, Fortugno, Paolo, Luciano, Giuseppe, Natalello, Antonio, Chies, Luigi
Published in Meat science (01.11.2023)
Published in Meat science (01.11.2023)
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Journal Article
Effect of dietary pomegranate by-product on lamb flavour
Natalello, Antonio, Menci, Ruggero, Luciano, Giuseppe, Monahan, Frank, Gravador, Rufielyn S., Valenti, Bernardo, Pauselli, Mariano, Belvedere, Gianni, Scerra, Manuel, Priolo, Alessandro
Published in Meat science (01.04.2023)
Published in Meat science (01.04.2023)
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Journal Article
The effect of fresh bergamot pulp on fatty acid composition of suckling kids
Scerra, Manuel, Foti, Francesco, Caparra, Pasquale, Lanza, Massimiliano, Natalello, Antonio, Cilione, Caterina, Rao, Rosa, D’Agu, Giovanni, Chies, Luigi
Published in Small ruminant research (01.10.2021)
Published in Small ruminant research (01.10.2021)
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Journal Article
Fatty acids and oxidative stability of meat from lambs fed carob-containing diets
Gravador, Rufielyn S., Luciano, Giuseppe, Jongberg, Sisse, Bognanno, Matteo, Scerra, Manuel, Andersen, Mogens L., Lund, Marianne N., Priolo, Alessandro
Published in Food chemistry (01.09.2015)
Published in Food chemistry (01.09.2015)
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Journal Article
Δ(9) desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins
Vasta, Valentina, Priolo, Alessandro, Scerra, Manuel, Hallett, Katharine G, Wood, Jeffrey D, Doran, Olena
Published in Meat science (01.07.2009)
Published in Meat science (01.07.2009)
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Journal Article
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs
Vasta, Valentina, Aouadi, Dorra, Brogna, Daniela M.R., Scerra, Manuel, Luciano, Giuseppe, Priolo, Alessandro, Ben Salem, Hichem
Published in Meat science (01.10.2013)
Published in Meat science (01.10.2013)
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Journal Article