Lipidomics of the chicken egg yolk: high-resolution mass spectrometric characterization of nutritional lipid families
Wood, Paul L., Muir, William, Christmann, Undine, Gibbons, Philippa, Hancock, Courtney L., Poole, Cathleen M., Emery, Audrey L., Poovey, Jesse R., Hagg, Casey, Scarborough, Jon H., Christopher, Jordon S., Dixon, Alexander T., Craney, Dustin J.
Published in Poultry science (01.02.2021)
Published in Poultry science (01.02.2021)
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