by Abbasi, Soleiman, Scanlon, Martin G.
Published in Critical reviews in food science and nutrition (2023)

by Heras, Begoña, Scanlon, Martin J., Martin, Jennifer L.
Published in British journal of clinical pharmacology (01.02.2015)

by Doak, Bradley C, Norton, Raymond S, Scanlon, Martin J
Published in Pharmacology & therapeutics (Oxford) (01.11.2016)

by Hildebrand, Joanne M., Tanzer, Maria C., Lucet, Isabelle S., Young, Samuel N., Spall, Sukhdeep K., Sharma, Pooja, Pierotti, Catia, Garnier, Jean-Marc, Dobson, Renwick C.J., Webb, Andrew I., Tripaydonis, Anne, Babon, Jeffrey J., Mulcair, Mark D., Scanlon, Martin J., Alexander, Warren S., Wilks, Andrew F., Czabotar, Peter E., Lessene, Guillaume, Murphy, James M., Silke, John
Published in Proceedings of the National Academy of Sciences - PNAS (21.10.2014)

by Trevisan, Susane, Salimi Khorshidi, Ali, Scanlon, Martin G.
Published in Food research international (01.12.2022)

by Smith, Roxanne P, Paxman, Jason J, Scanlon, Martin J, Heras, Begoña
Published in Molecules (Basel, Switzerland) (16.07.2016)

by Scanlon, Martin G
Published in Current opinion in food science (01.12.2022)

by Scanlon, Martin N., PhD MD
Published in Canadian Medical Association journal (CMAJ) (26.08.2019)

by Noren, Nancy Ellen, Scanlon, Martin G., Arntfield, Susan D.
Published in Trends in food science & technology (01.06.2019)

by Teimouri, Shahla, Abbasi, Soleiman, Scanlon, Martin G
Published in International journal of dairy technology (01.02.2018)

by Garriga, Damià, Headey, Stephen, Accurso, Cathy, Gunzburg, Menachem, Scanlon, Martin, Coulibaly, Fasséli
Published in Proceedings of the National Academy of Sciences - PNAS (14.08.2018)

by Pan, Yijun, Scanlon, Martin J, Owada, Yuji, Yamamoto, Yui, Porter, Christopher J. H, Nicolazzo, Joseph A
Published in Molecular pharmaceutics (07.12.2015)

by Jensen, Dane D, Lieu, TinaMarie, Halls, Michelle L, Veldhuis, Nicholas A, Imlach, Wendy L, Mai, Quynh N, Poole, Daniel P, Quach, Tim, Aurelio, Luigi, Conner, Joshua, Herenbrink, Carmen Klein, Barlow, Nicholas, Simpson, Jamie S, Scanlon, Martin J, Graham, Bimbil, McCluskey, Adam, Robinson, Phillip J, Escriou, Virginie, Nassini, Romina, Materazzi, Serena, Geppetti, Pierangelo, Hicks, Gareth A, Christie, Macdonald J, Porter, Christopher J H, Canals, Meritxell, Bunnett, Nigel W
Published in Science translational medicine (31.05.2017)

by Doak, Bradley C., Whitehouse, Rebecca L., Rimmer, Kieran, Williams, Martin, Heras, Begoña, Caria, Sofia, Ilyichova, Olga, Vazirani, Mansha, Mohanty, Biswaranjan, Harper, Jason B., Scanlon, Martin J., Simpson, Jamie S.
Published in ChemMedChem (19.08.2024)

by Mu, Hongyan, Sun, Qingrui, Xue, Sophia, Shi, John, Scanlon, Martin G., Wang, Deda, Sun, Qingjie
Published in Food reviews international (18.08.2023)

by Koksel, Filiz, Scanlon, Martin G., Page, John H.
Published in Food research international (01.11.2016)

by Pan, Yijun, Short, Jennifer L, Choy, Kwok H C, Zeng, Annie X, Marriott, Philip J, Owada, Yuji, Scanlon, Martin J, Porter, Christopher J H, Nicolazzo, Joseph A
Published in The Journal of neuroscience (16.11.2016)

by Totsika, Makrina, Vagenas, Dimitrios, Paxman, Jason J, Wang, Geqing, Dhouib, Rabeb, Sharma, Pooja, Martin, Jennifer L, Scanlon, Martin J, Heras, Begoña
Published in Antioxidants & redox signaling (01.09.2018)

by Jalali‐Jivan, Mehdi, Abbasi, Soleiman, Scanlon, Martin G.
Published in Journal of food biochemistry (01.08.2019)

by Littler, Dene R., Mohanty, Biswaranjan, Lowery, Shea A., Colson, Rhys N., Gully, Benjamin S., Perlman, Stanley, Scanlon, Martin J., Rossjohn, Jamie
Published in The Journal of biological chemistry (01.09.2021)