N-nitrosodimethylamine in Spanish beers
Izquierdo-Pulido, M., Barbour, J.F., Scanlan, R.A.
Published in Food and chemical toxicology (01.03.1996)
Published in Food and chemical toxicology (01.03.1996)
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Journal Article
Volatile Nitrosamines in Fried Bacon
Glória, M. Beatriz A, Barbour, James F, Scanlan, Richard A
Published in Journal of agricultural and food chemistry (01.05.1997)
Published in Journal of agricultural and food chemistry (01.05.1997)
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Journal Article
Nitrosamines produced in selected foods under extreme nitrosation conditions
McIntyre, Timothy, Scanlan, Richard A
Published in Journal of agricultural and food chemistry (01.01.1993)
Published in Journal of agricultural and food chemistry (01.01.1993)
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Journal Article
Off Flavors of Milk: Nomenclature, Standards, and Bibliography
Shipe, W. F, Bassette, R, Deane, D. D, Dunkley, W. L, Hammond, E. G, Harper, W. J, Kleyn, D. H, Morgan, M. E, Nelson, J. H, Scanlan, R. A
Published in Journal of dairy science (01.07.1978)
Published in Journal of dairy science (01.07.1978)
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Journal Article
Isolation and characterization of products from the nitrosation of the alkaloid gramine
Ahmad, M.U., Libbey, L.M., Barbour, J.F., Scanlan, R.A.
Published in Food and chemical toxicology (01.01.1985)
Published in Food and chemical toxicology (01.01.1985)
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Journal Article
N-Nitrosodimethylamine in Brazilian, U.S. Domestic, and U.S. Imported Beers
Glória, M. Beatriz A, Barbour, James F, Scanlan, Richard A
Published in Journal of agricultural and food chemistry (01.03.1997)
Published in Journal of agricultural and food chemistry (01.03.1997)
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Journal Article
Free Fatty Acids and the Flavor of Dairy Products
Bills, D.D., Scanlan, R.A., Lindsay, R.C., Sather, Lois
Published in Journal of dairy science (01.08.1969)
Published in Journal of dairy science (01.08.1969)
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Journal Article
Autoxidation products of 2,4‐decadienal
Matthews, R. F., Scanlan, R. A., Libbey, L. M.
Published in Journal of the American Oil Chemists' Society (01.11.1971)
Published in Journal of the American Oil Chemists' Society (01.11.1971)
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Journal Article
Influence of Nitrate Levels Added to Cheesemilk on Nitrate, Nitrite, and Volatile Nitrosamine Contents in Gruyere Cheese
Glória, M. Beatriz A, Vale, Silvana R, Vargas, Otacílio L, Barbour, James F, Scanlan, Richard A
Published in Journal of agricultural and food chemistry (01.09.1997)
Published in Journal of agricultural and food chemistry (01.09.1997)
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Journal Article
Volatile Compounds Produced in Sterile Fish Muscle (Sebastes melanops) by Pseudomonas perolens
Miller, 3rd, A, Scanlan, R A, Lee, J S, Libbey, L M, Morgan, M E
Published in Applied Microbiology (01.02.1973)
Published in Applied Microbiology (01.02.1973)
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