Effect of ractopamine hydrochloride (Optaflexx) dose on live animal performance, carcass characteristics and tenderness in early weaned beef steers
Boler, D.D., Shreck, A.L., Faulkner, D.B., Killefer, J., McKeith, F.K., Homm, J.W., Scanga, J.A.
Published in Meat science (01.12.2012)
Published in Meat science (01.12.2012)
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Traceability from a US perspective
Smith, G.C., Tatum, J.D., Belk, K.E., Scanga, J.A., Grandin, T., Sofos, J.N.
Published in Meat science (01.09.2005)
Published in Meat science (01.09.2005)
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Conference Proceeding
National Beef Quality Audit-2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers
Garcia, L.G, Nicholson, K.L, Hoffman, T.W, Lawrence, T.E, Hale, D.S, Griffin, D.B, Savell, J.W, VanOverbeke, D.L, Morgan, J.B, Belk, K.E, Field, T.G, Scanga, J.A, Tatum, J.D, Smith, G.C
Published in Journal of animal science (01.12.2008)
Published in Journal of animal science (01.12.2008)
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Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7
Skandamis, P.N., Stopforth, J.D., Kendall, P.A., Belk, K.E., Scanga, J.A., Smith, G.C., Sofos, J.N.
Published in International journal of food microbiology (15.12.2007)
Published in International journal of food microbiology (15.12.2007)
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Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions
BARMPALIA, I. M, GEORNARAS, I, BELK, K. E, SCANGA, J. A, KENDALL, P. A, SMITH, G. C, SOFOS, J. N
Published in Journal of food protection (01.11.2004)
Published in Journal of food protection (01.11.2004)
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Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems
Moore, C.B, Bass, P.D, Green, M.D, Chapman, P.L, O'Connor, M.E, Yates, L.D, Scanga, J.A, Tatum, J.D, Smith, G.C, Belk, K.E
Published in Journal of animal science (01.07.2010)
Published in Journal of animal science (01.07.2010)
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Decontamination of Beef Subprimal Cuts Intended for Blade Tenderization or Moisture Enhancement
Heller, C.E, Scanga, J.A, Sofos, J.N, Belk, K.E, Warren-Serna, W, Bellinger, G.R, Bacon, R.T, Rossman, M.L, Smith, G.C
Published in Journal of food protection (01.05.2007)
Published in Journal of food protection (01.05.2007)
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Using reflectance spectroscopy to predict beef tenderness
Bowling, M.B., Vote, D.J., Belk, K.E., Scanga, J.A., Tatum, J.D., Smith, G.C.
Published in Meat science (01.05.2009)
Published in Meat science (01.05.2009)
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Impact of Transportation and Lairage on Hide Contamination with Escherichia coli O157 in Finished Beef Cattle
Dewell, G.A, Simpson, C.A, Dewell, R.D, Hyatt, D.R, Belk, K.E, Scanga, J.A, Morley, P.S, Grandin, T, Smith, G.C, Dargatz, D.A, Wagner, B.A, Salman, M.D
Published in Journal of food protection (01.06.2008)
Published in Journal of food protection (01.06.2008)
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Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders
Bass, P.D, Scanga, J.A, Chapman, P.L, Smith, G.C, Tatum, J.D, Belk, K.E
Published in Journal of animal science (01.07.2008)
Published in Journal of animal science (01.07.2008)
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Journal Article
Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module
Vote, D.J, Belk, K.E, Tatum, J.D, Scanga, J.A, Smith, G.C
Published in Journal of animal science (01.02.2003)
Published in Journal of animal science (01.02.2003)
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Alkaline hydrolysis of mouse-adapted scrapie for inactivation and disposal of prion-positive material
Murphy, R.G.L, Scanga, J.A, Powers, B.E, Pilon, J.L, VerCauteren, K.C, Nash, P.B, Smith, G.C, Belk, K.E
Published in Journal of animal science (01.05.2009)
Published in Journal of animal science (01.05.2009)
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Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon
Person, R.C., McKenna, D.R., Griffin, D.B., McKeith, F.K., Scanga, J.A., Belk, K.E., Smith, G.C., Savell, J.W.
Published in Meat science (01.05.2005)
Published in Meat science (01.05.2005)
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Factors contributing to the incidence of dark cutting beef
Scanga, J.A, Belk, K.E, Tatum, J.D, Grandin, T, Smith, G.C
Published in Journal of animal science (01.08.1998)
Published in Journal of animal science (01.08.1998)
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Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses
Bass, P.D, Scanga, J.A, Chapman, P.L, Smith, G.C, Belk, K.E
Published in Journal of animal science (01.09.2009)
Published in Journal of animal science (01.09.2009)
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Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace
Wright, L.I., Scanga, J.A., Belk, K.E., Engle, T.E., Tatum, J.D., Person, R.C., McKenna, D.R., Griffin, D.B., McKeith, F.K., Savell, J.W., Smith, G.C.
Published in Meat science (01.11.2005)
Published in Meat science (01.11.2005)
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Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest
Childs, K.D, Simpson, C.A, Warren-Serna, W, Bellenger, G, Centrella, B, Bowling, R.A, Ruby, J, Stefanek, J, Vote, D.J, Choat, T
Published in Journal of food protection (01.06.2006)
Published in Journal of food protection (01.06.2006)
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