Evaluation of optical microscopy efficacy in evaluating cassava starch biofilms microstructure
Veiga-Santos, P., Suzuki, C.K., Nery, K.F., Cereda, M.P., Scamparini, A.R.P.
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Published in Food science & technology (01.01.2008)
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Boza, Y, Neto, L.P, Costa, F.A.A, Scamparini, A.R.P
Published in Process biochemistry (1991) (30.06.2004)
Published in Process biochemistry (1991) (30.06.2004)
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Production and Rheological Characterization of Biopolymer of Sphingomonas capsulata ATCC 14666 Using Conventional and Industrial Media
Berwanger, A.L. da S, Domingues, N.M, Vanzo, L.T, Di Luccio, M, Treichel, H, Padilha, F.F, Scamparini, A.R.P
Published in Applied biochemistry and biotechnology (2006)
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Published in Applied biochemistry and biotechnology (2006)
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Isoflavones in soy protein isolate and soy protein concentrate
Lui, M.C.Y, Aguiar, C.L, Alencar, S.M. de, Scamparini, A.R.P, Park, Y.K
Published in Ciência e tecnologia de alimentos (01.12.2003)
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Published in Ciência e tecnologia de alimentos (01.12.2003)
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Biotransformation of soybean isoflavonoid
Park, Y.K, Aguiar, C.L, Alencar, S.M, Scamparini, A.R.P
Published in Biotecnologia Ciencia e Desenvolvimento (Brazil) (01.05.2001)
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Published in Biotecnologia Ciencia e Desenvolvimento (Brazil) (01.05.2001)
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