Determinación de Cloruro de Sodio en Quesos Argentinos
Minetti, M.L., Zannier, M.S., Sbodio, O.A., Tercero, E.J.
Published in FAVE Sección Ciencias veterinarias (04.02.2005)
Published in FAVE Sección Ciencias veterinarias (04.02.2005)
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Journal Article
Optimizing Processing Conditions for Milk Coagulation Using the Hot Wire Method and Response Surface Methodology
Sbodio, O.A., Tercero, E.J., Coutaz, R., Martinez, E.
Published in Journal of food science (01.04.2002)
Published in Journal of food science (01.04.2002)
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Journal Article
Effect of rennet and sodium chloride concentration on milk coagulation properties
Revelli, G.R, Coutaz, R, Tercero, E.J, Sbodio, O.A
Published in Ciencia y tecnología alimentaria (2006)
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Published in Ciencia y tecnología alimentaria (2006)
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