Microbiological quality of broilers during processing in a modern commercial slaughterhouse in Kuwait
Abu-Ruwaida, A.S. (Kuwait Institute for Scientific Research, Safat, Kuwait), Sawaya, W.N, Dashti, B.H, Murad, M, Al-Othman, H.A
Published in Journal of food protection (01.10.1994)
Published in Journal of food protection (01.10.1994)
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Journal Article
Storage stability of chicken as affected by map and lactic acid treatment
Sawaya, W.N. (Kuwait Institute for Scientific Research, Safat, Kuwait.), Elnawawy, A.S, Al-Zenki, S, Al-Otaibi, J, Al-Omirah, H, Al-Amiri, H
Published in Journal of food science (01.05.1995)
Published in Journal of food science (01.05.1995)
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Journal Article
Shelf-life of eviscerated broiler carcasses as affected by vacuum packaging and potassium sorbate
Sawaya, W.N, Abu-Ruwaida, A.S, Baroon, Z.H, Khalafawi, M.S, Murad, M
Published in Food science & technology (01.01.1993)
Published in Food science & technology (01.01.1993)
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Journal Article
Shelf-life of vacuum-packaged eviscerated broiler carcasses under simulated market storage conditions
Sawaya, W.N, Abu-Ruwaida, A.S, Hussain, A.J, Khalafawi, M.S, Dashti, B.H
Published in Journal of food safety (01.12.1993)
Published in Journal of food safety (01.12.1993)
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Journal Article
Microbiological quality of shawarma in Saudi Arabia
AYAZ, M, OTHMAN, F. A, BAHARETH, T. O, AL-SOGAIR, A. M, SAWAYA, W. N
Published in Journal of food protection (01.09.1985)
Published in Journal of food protection (01.09.1985)
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Journal Article
Nutritional profile of Kuwait composite dishes: minerals and vitamins
Sawaya, W.N. (Kuwait Institute for Scientific Research, Safat, Kuwait), Al-Awadhi, F, Aziz, A, Al-Rashdan, A, Mahijoub, B.T, Majjpub, B.T, Al-Amiri, H
Published in Journal of food composition and analysis (01.03.1998)
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Published in Journal of food composition and analysis (01.03.1998)
Journal Article
Chemical composition and nutritional quality of camel milk
Sawaya W.N, Khalil J.K, Al Shalhat A, Al Mohammad H
Published in Journal of food science (01.05.1984)
Published in Journal of food science (01.05.1984)
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Journal Article
Chemical composition and nutritive value of truffles of Saudi Arabia
Sawaya, W.N, Al-Shalhat, A, Al-Sogair, A, Al-Mohammad, M
Published in Journal of food science (01.03.1985)
Published in Journal of food science (01.03.1985)
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Journal Article
Detection of pork in processed meat: Experimental comparison of methodology
Sawaya, Wajih N., Saeed, T., Mameesh, M., El-Rayes, E., Husain, A., Ali, S., Rahman, H.Abdul
Published in Food chemistry (1990)
Published in Food chemistry (1990)
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Journal Article
Detection of pork in processed meat by an enzyme-linked immunosorbent assay using antiswine antisera
Sawaya, W.N. (Kuwait Institute for Scientific Research, Safat, Kuwait), Mameesh, M.S, El-Rayes, E, Husain, A, Dashti, B
Published in Journal of food science (01.03.1990)
Published in Journal of food science (01.03.1990)
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