Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated in ready-to-eat food sold in supermarkets in Bobo-Dioulasso: case of charcuterie products
Somda, Namwin Siourimè, Traoré, Alima Mah Esther, Hien, Domonbabele François de Sales, Bockarie, Yemah, Tankoano, Abel, Kaboré, Donatien, Bonkoungou, Ouindgueta Juste Isidore, Sawadogo-Lingani, Hagrétou, Savadogo, Aly
Published in BMC infectious diseases (23.07.2024)
Published in BMC infectious diseases (23.07.2024)
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Journal Article
Biscuits: a systematic review and meta-analysis of improving the nutritional quality and health benefits
Goubgou, Mahamadé, Songré-Ouattara, Laurencia T., Bationo, Fabrice, Lingani-Sawadogo, Hagrétou, Traoré, Yves, Savadogo, Aly
Published in Food production, processing and nutrition (01.10.2021)
Published in Food production, processing and nutrition (01.10.2021)
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Journal Article
Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage
Sawadogo-Lingani, Hagrétou, Owusu-Kwarteng, James, Glover, Richard, Diawara, Bréhima, Jakobsen, Mogens, Jespersen, Lene
Published in Frontiers in sustainable food systems (11.05.2021)
Published in Frontiers in sustainable food systems (11.05.2021)
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Journal Article
Storage stability of dried tomato slices during storage as affected by salt and lemon pretreatments
Bahanla Oboulbiga, Edwige, Parkouda, Charles, Dabiré, Christophe, Guissou, Aimée W.D.B., Traore, Korotimi, Semde, Zénabou, Douamba, Zoénabo, Sawadogo-Lingani, Hagrétou, Dicko, Mamoudou H.
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Antifungal and Antiaflatoxinogenic Effects of Cymbopogon citratus , Cymbopogon nardus , and Cymbopogon schoenanthus Essential Oils Alone and in Combination
Sawadogo, Ignace, Paré, Adama, Kaboré, Donatien, Montet, Didier, Durand, Noël, Bouajila, Jalloul, Zida, Elisabeth P, Sawadogo-Lingani, Hagrétou, Nikiéma, Philippe Augustin, Nebié, Roger Honorat Charles, Bassolé, Imaël Henri Nestor
Published in Journal of fungi (Basel) (26.01.2022)
Published in Journal of fungi (Basel) (26.01.2022)
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Journal Article
Rapid screening of starter cultures for maari based on antifungal properties
Kaboré, Donatien, Gagnon, Mérilie, Roy, Denis, Sawadogo-Lingani, Hagrétou, Diawara, Bréhima, LaPointe, Gisèle
Published in Microbiological research (01.03.2018)
Published in Microbiological research (01.03.2018)
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Journal Article
Diversity and antimicrobial drug resistance of non-typhoid Salmonella serotypes isolated in lettuce, irrigation water and clinical samples in Burkina Faso
Somda, Namwin Siourimè, Bonkoungou, Isidore Juste O., Sambe-Ba, Bissoume, Drabo, Moustapha Soungalo, Wane, Abdoul Aziz, Sawadogo-Lingani, Hagrétou, Savadogo, Aly
Published in Journal of agriculture and food research (01.09.2021)
Published in Journal of agriculture and food research (01.09.2021)
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Journal Article
Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides
Compaore-Sereme, Diarra, Hama-Ba, Fatoumata, Tapsoba, Fidèle Wend-bénédo, Manner, Heikki, Maina, Ndegwa Henry, Dicko, Mamoudou H., Sawadogo-Lingani, Hagrétou
Published in Heliyon (01.03.2023)
Published in Heliyon (01.03.2023)
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Journal Article
Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent
Kaboré, Donatien, Nielsen, Dennis Sandris, Sawadogo-Lingani, Hagrétou, Diawara, Bréhima, Dicko, Mamoudou Hama, Jakobsen, Mogens, Thorsen, Line
Published in International journal of food microbiology (01.03.2013)
Published in International journal of food microbiology (01.03.2013)
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Journal Article
Novel synbiotic fermented finger millet-based yoghurt-like beverage: Nutritional, physicochemical, and sensory characterization
Vila-Real, Catarina, Pimenta-Martins, Ana, Mbugua, Samuel, Hagrétou, Sawadogo-Lingani, Katina, Kati, Maina, Ndegwa H., Pinto, Elisabete, Gomes, Ana M.P.
Published in Journal of functional foods (01.12.2022)
Published in Journal of functional foods (01.12.2022)
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Journal Article
Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process
Bationo, Fabrice, Songré-Ouattara, Laurencia Toulsoumdé, Hemery, Youna M., Hama-Ba, Fatoumata, Parkouda, Charles, Chapron, Morgane, Le Merrer, Manon, Leconte, Nicolas, Sawadogo-Lingani, Hagrétou, Diawara, Bréhima, Humblot, Christèle
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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Journal Article
Efficacy of Aflatoxin B1 and Fumonisin B1 Adsorption by Maize, Wheat, and Oat Bran
Lee, Youngsun, Lemmetty, Jenna M, Nihtilä, Hanna, Koivula, Hanna, Samandoulougou, Serge, Sawadogo-Lingani, Hagretou, Katina, Kati, Maina, Ndegwa H
Published in Toxins (01.07.2024)
Published in Toxins (01.07.2024)
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Journal Article
Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs
Houngbédji, Marcel, Padonou, S. Wilfrid, Parkouda, Charles, Johansen, Pernille Greve, Hounsou, Mathias, Agbobatinkpo, B. Pélagie, Sawadogo-Lingani, Hagretou, Jespersen, Lene, Hounhouigan, D. Joseph
Published in World journal of microbiology & biotechnology (01.02.2021)
Published in World journal of microbiology & biotechnology (01.02.2021)
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Journal Article
Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso
Bayili, Geoffroy Romaric, Konkobo-Yaméogo, Charlotte, Diarra, Sinaly, Diawara, Bréhima, Jespersen, Lene, Sawadogo-Lingani, Hagretou
Published in Journal of Ethnic Foods (01.12.2023)
Published in Journal of Ethnic Foods (01.12.2023)
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Journal Article
Origins, production, and utilization of cassava in Burkina Faso, a contribution of a neglected crop to household food security
Guira, Flibert, Some, Koussao, Kabore, Donatien, Sawadogo‐Lingani, Hagrétou, Traore, Yves, Savadogo, Aly
Published in Food science & nutrition (01.05.2017)
Published in Food science & nutrition (01.05.2017)
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Journal Article
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment
Compaoré, Clarisse S., Nielsen, Dennis S., Ouoba, Labia I.I., Berner, Torben S., Nielsen, Kristian F., Sawadogo-Lingani, Hagrétou, Diawara, Bréhima, Ouédraogo, Georges A., Jakobsen, Mogens, Thorsen, Line
Published in International journal of food microbiology (01.04.2013)
Published in International journal of food microbiology (01.04.2013)
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Journal Article
Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso
Adimpong, David B, Nielsen, Dennis S, Sørensen, Kim I, Vogensen, Finn K, Sawadogo-Lingani, Hagrétou, Derkx, Patrick M. F, Jespersen, Lene
Published in International journal of systematic and evolutionary microbiology (01.10.2013)
Published in International journal of systematic and evolutionary microbiology (01.10.2013)
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Journal Article
PREDOMINANCE OF BACILLUS SPP. DURING THE PRODUCTION OF MANTCHOUA, A TRADITIONAL KAPOK SEED FERMENTED CONDIMENT FROM BURKINA FASO
Kere-Kando, Christine, Greve-Johansen, Pernille, Compaoré, Clarisse S., Sawadogo-Lingani, Hagrétou, Ouédraogo, George A., Diawara, Bréhima, Thorsen, Line, Jespersen, Lene
Published in Journal of microbiology, biotechnology and food sciences (01.04.2020)
Published in Journal of microbiology, biotechnology and food sciences (01.04.2020)
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Journal Article
Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread
Wang, Yaqin, Compaoré-Sérémé, Diarra, Sawadogo-Lingani, Hagrétou, Coda, Rossana, Katina, Kati, Maina, Ndegwa Henry
Published in Food chemistry (01.07.2019)
Published in Food chemistry (01.07.2019)
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Journal Article