Characterization of spice ingredients and raw soumbala for the formulation of a highly nutritious seasoning
Tankoano, Abel, Kaboré, Kabakdé, Samandoulougou-Kafando, Pingdwindé Marie Judith, Some, Kerbou Isabelle, Coulibaly-Diakité, Mariam, Kaboré, Donatien, Savadogo, Aly, Sawadaogo-Lingani, Hagrétou
Published in Cogent food & agriculture (31.12.2024)
Published in Cogent food & agriculture (31.12.2024)
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Journal Article
Qualité biochimique, microbiologique et typologie des vinaigres utilisés en alimentation de rue à Bobo-Dioulasso, Burkina Faso
Tankoano, Abel, Somda, Namwin Siourime, Kere/Kando, Christine, Rouamba, Amadou, Coulibaly, Ouo Charlotte, Kabore, Donatien, Savadogo, Aly, Sawadaogo/Lingani, Hagretou
Published in International Journal of Biological and Chemical Sciences (04.09.2024)
Published in International Journal of Biological and Chemical Sciences (04.09.2024)
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Journal Article