icoshift: A versatile tool for the rapid alignment of 1D NMR spectra
Savorani, F., Tomasi, G., Engelsen, S.B.
Published in Journal of magnetic resonance (1997) (01.02.2010)
Published in Journal of magnetic resonance (1997) (01.02.2010)
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Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis
Giraudo, A., Grassi, S., Savorani, F., Gavoci, G., Casiraghi, E., Geobaldo, F.
Published in Food control (01.05.2019)
Published in Food control (01.05.2019)
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Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna - Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis
Cavallini, N., Strani, L., Becchi, P.P., Pizzamiglio, V., Michelini, S., Savorani, F., Cocchi, M., Durante, C.
Published in Analytica chimica acta (16.10.2023)
Published in Analytica chimica acta (16.10.2023)
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Optimization of Supercritical Carbon Dioxide Extraction of Rice Bran Oil and γ-Oryzanol Using Multi-Factorial Design of Experiment
Fraterrigo Garofalo, S., Cavallini, N., Destefano, R., Micera, M., Cavagnero, C., Botto, A., Savorani, F., Tommasi, T., Fino, D.
Published in Waste and biomass valorization (01.10.2023)
Published in Waste and biomass valorization (01.10.2023)
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Development of an automated method for the identification of defective hazelnuts based on RGB image analysis and colourgrams
Giraudo, A., Calvini, R., Orlandi, G., Ulrici, A., Geobaldo, F., Savorani, F.
Published in Food control (01.12.2018)
Published in Food control (01.12.2018)
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Journal Article
Metabolomic response to Nordic foods
Dragsted, L., Acar, E., Gurdeniz, G., Andersen, M-B, Poulsen, S., Astrup, A., Bro, R., Engelsen, S. B., Savorani, F., Brader, L., Hermansen, K., Schwab, U., Kolehmainen, M., Paananen, J., Poutanen, K. S., Cloetens, L., Akesson, B., Siloaho, M., Savolainen, M. J., Gunnarsdottir, I, Thorsdottir, I, Ulven, S. M., Rosqvist, Fredrik, Risérus, Ulf, Uusitupa, M., Larsen, T. M.
Published in Annals of nutrition and metabolism (2015)
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Published in Annals of nutrition and metabolism (2015)
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Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters
Giraudo, A., Valentini, N., Venturello, A., Savorani, F., Bertone, E., Bonazzola, G., Zeppa, G., Geobaldo, F.
Published in Journal of food process engineering (01.02.2018)
Published in Journal of food process engineering (01.02.2018)
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