Search Results - "Savlak, Nazlı" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Potential Use of Dried Trout Flesh Powder in Salty Biscuit Production

Potential Use of Dried Trout Flesh Powder in Salty Biscuit Production

by SAVLAK, Nazlı
Published in Akademik Gıda (27.06.2020)

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Journal Article

Impact of drum drying conditions on functional properties and flow behavior of gluten-free instant fermented mung bean-rice soup

Impact of drum drying conditions on functional properties and flow behavior of gluten-free instant fermented mung bean-rice soup

by Taşkın, Bilge, Savlak, Nazlı
Published in Journal of food science and technology (01.03.2022)

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Journal Article

Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey

Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey

by TAŞKIN, Bilge, SAVLAK, Nazlı
Published in Ciência e tecnologia de alimentos (01.03.2021)

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Journal Article

Utilization of persimmon powder in gluten-free cakes and determination of their physical, chemical, functional and sensory properties

Utilization of persimmon powder in gluten-free cakes and determination of their physical, chemical, functional and sensory properties

by YEŞİLKANAT, Nazlıcan, SAVLAK, Nazlı
Published in Ciência e tecnologia de alimentos (2021)

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Journal Article

Functional, chemical, and sensorial properties of gluten-free fermented instant soup powders developed by use of mung bean and drum drying process

Functional, chemical, and sensorial properties of gluten-free fermented instant soup powders developed by use of mung bean and drum drying process

by Taşkın, Bilge, Savlak, Nazlı
Published in Food bioscience (01.06.2022)

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Journal Article

Gluten-free cake with unripe banana peel flour substitution: impact on nutritional, functional and sensorial properties

Gluten-free cake with unripe banana peel flour substitution: impact on nutritional, functional and sensorial properties

by Türker, Burcu, Savlak, Nazlı
Published in Nutrition and food science (09.08.2022)

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Journal Article

Treatment Method Affects Color, Chemical, and Mineral Composition of Seabream (Sparus aurata) Fish Bone Powder from by-Products of Fish Fillet

Treatment Method Affects Color, Chemical, and Mineral Composition of Seabream (Sparus aurata) Fish Bone Powder from by-Products of Fish Fillet

by Savlak, Nazlı, Çağındı, Özlem, Erk, Gizem, Öktem, Birsen, Köse, Ergün
Published in Journal of aquatic food product technology (02.07.2020)

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Journal Article

Rheological and Textural Characteristics of Functional Breads Fortified with Different Eggshell Powders

Rheological and Textural Characteristics of Functional Breads Fortified with Different Eggshell Powders

by Adal, Samiye, Savlak, Nazlı
Published in Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (01.09.2024)

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Journal Article

Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flour

Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flour

by Savlak, Nazlı, Türker, Burcu, Yeşilkanat, Nazlıcan
Published in Food chemistry (15.12.2016)

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Journal Article

Dirençli Nişasta: Tipleri, Kaynakları, Fizyolojik Etkileri ve Fonksiyonel Özellikleri

Dirençli Nişasta: Tipleri, Kaynakları, Fizyolojik Etkileri ve Fonksiyonel Özellikleri

by Türker,Burcu, Savlak,Nazlı
Published in Akademik Gıda (01.04.2015)

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Journal Article

Utilization of persimmon powder in gluten-free cakes and determination of their physical, chemical, functional and sensory properties

Utilization of persimmon powder in gluten-free cakes and determination of their physical, chemical, functional and sensory properties

by YEŞİLKANAT, Nazlıcan, SAVLAK, Nazlı
Published in Ciência e tecnologia de alimentos (2021)

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Journal Article

Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey

Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey

by TAŞKIN, Bilge, SAVLAK, Nazlı
Published in Ciência e tecnologia de alimentos (01.01.2021)

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Journal Article

Bazı Özel Amaçlı Unların Kalite Özellikleri

Bazı Özel Amaçlı Unların Kalite Özellikleri

by Savlak,Nazlı, Köse,Ergun
Published in Akademik Gıda (01.02.2013)

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Journal Article

A New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers

A New Look at Waste Utilization; Use of Artichoke (Cynara scolymus L.) Leaves in the Production of Functional Crackers

by Nazlı Savlak, Bilge Taşkın, Burçin Çelik, Fatmanur Kumru, Sıdıkanur Kıyak
Published in Turkish journal of agriculture : food science and technology (01.02.2020)

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Journal Article

Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes

Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes

by Türker, Burcu, Savlak, Nazlı, Kaşıkcı, Müzeyyen
Published in Current research in nutrition and food science (01.10.2016)

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Journal Article

The Cytotoxic Effect of Polygonium cognatum and Chemotherapeutic Effect of Doxorubicin on Glioblastoma Cells

The Cytotoxic Effect of Polygonium cognatum and Chemotherapeutic Effect of Doxorubicin on Glioblastoma Cells

by Pehlivan, Melek, Coven, Hatice Ilayhan Karahan, Cerci, Burcu, Eldem, Asli, Oz, Tuba, Savlak, Nazli, Soyoz, Mustafa, Pirim, Ibrahim
Published in European Journal of Therapeutics (01.03.2021)

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Atık Değerlendirmeye Yeni Bir Bakış; Enginar (Cynara scolymus L.) Yapraklarının Fonksiyonel Kraker Üretiminde Kullanımı

Atık Değerlendirmeye Yeni Bir Bakış; Enginar (Cynara scolymus L.) Yapraklarının Fonksiyonel Kraker Üretiminde Kullanımı

by Savlak, Nazlı, Taşkın, Bilge, Çelik, Burçin, Kumru, Fatmanur, Kıyak, Sıdıkanur
Published in Turkish journal of agriculture : food science and technology (27.02.2020)

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