Variation in the Anthocyanin Concentration of Wild Populations of Crowberries (Empetrum nigrum L subsp. hermaphroditum)
Koskela, Ali K. J, Anttonen, Mikko J, Soininen, Tuula H, Saviranta, Niina M. M, Auriola, Seppo, Julkunen-Tiitto, Riitta, Karjalainen, Reijo O
Published in Journal of agricultural and food chemistry (08.12.2010)
Published in Journal of agricultural and food chemistry (08.12.2010)
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Red clover (Trifolium pratense L.) isoflavones: root phenolic compounds affected by biotic and abiotic stress factors
Saviranta, Niina M.M, Julkunen-Tiitto, Riitta, Oksanen, Elina, Karjalainen, Reijo O
Published in Journal of the science of food and agriculture (01.02.2010)
Published in Journal of the science of food and agriculture (01.02.2010)
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Plant flavonol quercetin and isoflavone biochanin A differentially induce protection against oxidative stress and inflammation in ARPE-19 cells
Saviranta, Niina M.M., Veeroos, Laura, Granlund, Lars J., Hassinen, Viivi H., Kaarniranta, Kai, Karjalainen, Reijo O.
Published in Food research international (01.01.2011)
Published in Food research international (01.01.2011)
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Red clover (Trifolium pratense L.) isoflavones: determination of concentrations by plant stage, flower colour, plant part and cultivar
Saviranta, Niina MM, Anttonen, Mikko J, von Wright, Atte, Karjalainen, Reijo O
Published in Journal of the science of food and agriculture (2008)
Published in Journal of the science of food and agriculture (2008)
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