Effect of ractopamine–HCl supplementation for 28 days on carcass characteristics, muscle fiber morphometrics, and whole muscle yields of six distinct muscles of the loin and round
Gonzalez, J.M., Johnson, S.E., Stelzleni, A.M., Thrift, T.A., Savell, J.D., Warnock, T.M., Johnson, D.D.
Published in Meat science (01.07.2010)
Published in Meat science (01.07.2010)
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