In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
Gu, Inah, Lam, Wing Shun, Marasini, Daya, Brownmiller, Cindi, Savary, Brett J, Lee, Jung Ae, Carbonero, Franck, Lee, Sun-Ok
Published in Nutrients (01.06.2021)
Published in Nutrients (01.06.2021)
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In Vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota
Pham, Tung, Teoh, Keat Thomas, Savary, Brett J, Chen, Ming-Hsuan, McClung, Anna, Lee, Sun-Ok
Published in Nutrients (12.11.2017)
Published in Nutrients (12.11.2017)
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Isolation and Characterization of an RIP (Ribosome-Inactivating Protein)-like Protein from Tobacco with Dual Enzymatic Activity
Sharma, Neelam, Sang-Wook Park, Vepachedu, Ramarao, Luigi Barbieri, Marialibera Ciani, Fiorenzo Stirpe, Brett J. Savary, Vivanco, Jorge M.
Published in Plant physiology (Bethesda) (01.01.2004)
Published in Plant physiology (Bethesda) (01.01.2004)
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Triacylglyceride (TAG) profiles of integumentary lipids isolated from three bat species determined by matrix-assisted laser desorption–ionization time-of-flight mass spectrometry (MALDI–TOF MS)
PANNKUK, E. L, GILMORE, D. F, SAVARY, B. J, RISCH, T. S
Published in Canadian journal of zoology (01.09.2012)
Published in Canadian journal of zoology (01.09.2012)
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P694 HEPATITIS E INFECTION IN PATIENTS WITH SEVERE ACUTE ALCOHOLIC HEPATITIS
Haim-Boukobza, S, Coilly, A, Bouamoud, M, Antonini, T.M, Sebagh, M, Yordanova, O, Duclos-Vallée, J.-C, Savary, J, Saliba, F, Samuel, D, Ichai, P, Roque-Afonso, A.-M
Published in Journal of hepatology (01.04.2014)
Published in Journal of hepatology (01.04.2014)
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Photodynamic therapy of early squamous cell carcinomas of the esophagus: a review of 31 cases
Savary, J F, Grosjean, P, Monnier, P, Fontolliet, C, Wagnieres, G, Braichotte, D, van den Bergh, H
Published in Endoscopy (01.03.1998)
Published in Endoscopy (01.03.1998)
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Engineering ‘designer’ glycomodules for boosting recombinant protein secretion in tobacco hairy root culture and studying hydroxyproline‐O‐glycosylation process in plants
Zhang, Ningning, Wright, Tristen, Wang, Xiaoting, Karki, Uddhab, Savary, Brett J., Xu, Jianfeng
Published in Plant biotechnology journal (01.06.2019)
Published in Plant biotechnology journal (01.06.2019)
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Production of thermostable endo-1,5-α-l-arabinanase in Pichia pastoris for enzymatically releasing functional oligosaccharides from sugar beet pulp
Zhang, Ningning, Wright, Tristen, Wang, Xiaoting, Savary, Brett J., Xu, Jianfeng
Published in Applied microbiology and biotechnology (01.02.2020)
Published in Applied microbiology and biotechnology (01.02.2020)
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Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts
Yoo, S.-H., Lee, B.-H., Savary, B.J., Lee, S., Lee, H.G., Hotchkiss, A.T.
Published in Food hydrocolloids (01.10.2009)
Published in Food hydrocolloids (01.10.2009)
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Mutation of AtPME2, a pH-Dependent Pectin Methylesterase, Affects Cell Wall Structure and Hypocotyl Elongation
Hocq, Ludivine, Habrylo, Olivier, Sénéchal, Fabien, Voxeur, Aline, Pau-Roblot, Corinne, Safran, Josip, Fournet, Françoise, Bassard, Solène, Battu, Virginie, Demailly, Hervé, Tovar, José C, Pilard, Serge, Marcelo, Paulo, Savary, Brett J, Mercadante, Davide, Njo, Maria Fransiska, Beeckman, Tom, Boudaoud, Arezki, Gutierrez, Laurent, Pelloux, Jérôme, Lefebvre, Valérie
Published in Plant and cell physiology (15.02.2024)
Published in Plant and cell physiology (15.02.2024)
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Monovalent Salt-Induced Gelation of Enzymatically Deesterified Pectin
Yoo, Sang-Ho, Fishman, Marshall L, Savary, Brett J, Hotchkiss, Arland T
Published in Journal of agricultural and food chemistry (03.12.2003)
Published in Journal of agricultural and food chemistry (03.12.2003)
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Enzymatic Modification of Pectin To Increase Its Calcium Sensitivity while Preserving Its Molecular Weight
Hotchkiss, Arland T, Savary, Brett J, Cameron, Randall G, Chau, Hoa K, Brouillette, Janine, Luzio, Gary A, Fishman, Marshall L
Published in Journal of agricultural and food chemistry (08.05.2002)
Published in Journal of agricultural and food chemistry (08.05.2002)
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