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Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level
Zhao, Shanshan, Li, Minmin, Simal-Gandara, Jesus, Tian, Jian, Chen, Jieyin, Dai, Xiaofeng, Kong, Zhiqiang
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Impact of yeast on the characteristics of Sauvignon Blanc wines from the Campanha Gaúcha Region
Antunes, Ingrid da Chaga, Kaltbach, Suélen Braga de Andrade, Kaltbach, Pedro, Aloy, Keila Garcia, Giacomini, Marcelo, Costella, Maria Rosa, Costa, Vagner Brasil, Gabbardo, Marcos, Schumacher, Rafael Lizandro, Eckhardt, Daniel Pazzini
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.03.2023)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.03.2023)
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UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes
Vanzo, Andreja, Janeš, Lucija, Požgan, Franc, Velikonja Bolta, Špela, Sivilotti, Paolo, Lisjak, Klemen
Published in Scientific reports (13.10.2017)
Published in Scientific reports (13.10.2017)
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The parentage of a classic wine grape, cabernet sauvignon
Bowers, J.E. (University of California, Davis, CA.), Meredith, C.P
Published in Nature genetics (01.05.1997)
Published in Nature genetics (01.05.1997)
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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Year of Publication 2022
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THE SAUVIGNON SECRET
Published in Kirkus reviews (New York, N.Y. : 1991)
(15.06.2011)
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Book Review
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Physicochemical parameters of grape pomace subject to grape processing technology applied
Ageyeva, Natalia, Tikhonova, Anastasia, Burtsev, Boris, Globa, Ekaterina
Published in E3S web of conferences (01.01.2021)
Published in E3S web of conferences (01.01.2021)
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Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes
Jovanović-Cvetković, Tatjana, Sredojević, Milica, Natić, Maja, Grbić, Rada, Akšić, Milica Fotirić, Ercisli, Sezai, Cvetković, Miljan
Published in Plants (Basel) (04.02.2023)
Published in Plants (Basel) (04.02.2023)
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Evidence for Discriminant Specific Tastes in Chardonnay Wines Among Other White Wines
Seinforin, Baptiste, Caillé, Soline, Nikolantonaki, Maria, Saucier, Cédric
Published in Foods (19.08.2025)
Published in Foods (19.08.2025)
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Molecular Basis for Wine Grape Quality-A Volatile Subject
Lund, Steven T, Bohlmann, Joerg
Published in Science (American Association for the Advancement of Science) (10.02.2006)
Published in Science (American Association for the Advancement of Science) (10.02.2006)
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Methyl Jasmonate Induces Defense Responses in Grapevine and Triggers Protection against Erysiphe necator
Belhadj, Assia, Saigne, Cassandrine, Telef, Nadège, Cluzet, Stéphanie, Bouscaut, Jérôme, Corio-Costet, Marie-France, Mérillon, Jean-Michel
Published in Journal of agricultural and food chemistry (29.11.2006)
Published in Journal of agricultural and food chemistry (29.11.2006)
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Vigilance et transports: Aspects fondamentaux, dégradation et prévention
Year of Publication 1995
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