Search Results - "Sautter, Claudia Kaehler" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of ‘Isabel’ hybrid grapes (Vitis labrusca×Vitis vinifera L.)

Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of ‘Isabel’ hybrid grapes (Vitis labrusca×Vitis vinifera L.)

by Maurer, Luana Haselein, Bersch, Andriely Moreira, Santos, Roberta Oliveira, Trindade, Simone Cezar, Costa, Eduarda Lasch, Peres, Marcelle Moreira, Malmann, Carlos Augusto, Schneider, Mauricio, Bochi, Vivian Caetano, Sautter, Claudia Kaehler, Emanuelli, Tatiana
Published in Food research international (01.12.2017)

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Enhancement of the Functional Properties of Mead Aged with Oak ( Quercus ) Chips at Different Toasting Levels

Enhancement of the Functional Properties of Mead Aged with Oak ( Quercus ) Chips at Different Toasting Levels

by Fortes, Juciane Prois, Franco, Fernanda Wouters, Baranzelli, Julia, Ugalde, Gustavo Andrade, Ballus, Cristiano Augusto, Rodrigues, Eliseu, Mazutti, Márcio Antônio, Somacal, Sabrina, Sautter, Claudia Kaehler
Published in Molecules (Basel, Switzerland) (21.12.2022)

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Ultrasound irradiation of grapes: effect on the anthocyanin profile of “Isabella” juice

by Comarella, Carine Glaucia, Treptow, Taísa Ceratti, de Oliveira, Álisson Santos, Rodrigues, Eliseu, Sautter, Claudia Kaehler, Bochi, Vivian, Penna, Neidi Garcia
Published in British food journal (1966) (23.02.2022)

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Meads with Brazilian honey from different botanical origins

Meads with Brazilian honey from different botanical origins

by Fortes, Juciane Prois, Franco, Fernanda Wouters, Somacal, Sabrina, Sautter, Cláudia Kaehler
Published in Pesquisa agropecuaria brasileira (01.01.2023)

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Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul

Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul

by dos Santos, Mariele, Vareli, Catiucia S., Janisch, Bárbara, Pizzutti, Ionara R., Fortes, Juciane, Sautter, Cláudia Kaehler, Costabeber, Ijoni H.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (04.03.2021)

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Production and characterization of craft beers with different additions of native fruits and agro-industrial residues: a review

Production and characterization of craft beers with different additions of native fruits and agro-industrial residues: a review

by Cunha, Admilson Costa da, Lopes, Natália Drumond, Barcia, Milene Teixeira, Sautter, Cláudia Kaehler, Augusto Ballus, Cristiano
Published in Ciência rural (01.01.2023)

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Contents of total phenolics and flavonoids in and antioxidant activity of Ilex paraguariensis leaves

Contents of total phenolics and flavonoids in and antioxidant activity of Ilex paraguariensis leaves

by Bisognin, Dilson Antônio, Luz, Leandro Vinícius da, Lencina, Kelen Haygert, Santos, Clarissa Obem dos, Sautter, Cláudia Kaehler
Published in Pesquisa agropecuaria brasileira (01.01.2019)

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Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico

Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico

by Mascarin, Laura Gizele, Franco, Fernanda Wouters, Dornelles, Rafaela Castro, Figueredo, Kássia Caroline, Santos, Roberta Oliveira, Bauermann, Liliane de Freitas, Emanuelli, Tatiana, Somacal, Sabrina, Sautter, Cláudia Kaehler
Published in Foods (05.01.2023)

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Ultrasound in the postharvest treatment of grapes: impact on the extractability and phenolic composition of juice and wine

Ultrasound in the postharvest treatment of grapes: impact on the extractability and phenolic composition of juice and wine

by Comarella, Carine Glaucia, Sautter, Claudia Kaehler, Dossin, Mariana Ferneda, Penna, Neidi Garcia
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2018)

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Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells

Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells

by Penna, Neidi Garcia, Sautter, Cláudia Kaehler, Fonseca Moreira, José Cláudio, Ramos, Vitor de Miranda, Quatrin, Andréia, Soquetta, Marcela Bromberger, Machado, Eduarda da Rosa, Franco, Fernanda Wouters, Copetti, Cristiane, Emanuelli, Tatiana
Published in Journal of nutrition and metabolism (01.01.2018)

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Grape yield, and must compounds of 'Cabernet Sauvignon' grapevine in sandy soil with potassium contents increasing

Grape yield, and must compounds of 'Cabernet Sauvignon' grapevine in sandy soil with potassium contents increasing

by Ciotta, Marlise Nara, Ceretta, Carlos Alberto, Silva, Lincon Oliveira Stefanello da, Ferreira, Paulo Ademar Avelar, Sautter, Claudia Kaehler, Couto, Rafael da Rosa, Brunetto, Gustavo
Published in Ciência rural (01.08.2016)

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Thermaculture on ‘Cabernet Sauvignon’ vineyard increases wine pigments and wine sensory quality

Thermaculture on ‘Cabernet Sauvignon’ vineyard increases wine pigments and wine sensory quality

by Ceratti Treptow, Taísa, Gláucia Comarella, Carine, Brackmann, Auri, Rychecki Hecktheuer, Luisa Helena, Rodrigues, Eliseu, Hermann Pötter, Gabriela, Caetano Bochi, Vivian, Kaehler Sautter, Cláudia
Published in Ciência e técnica vitivinícola (2017)

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Apple fruit recovery from anoxia under controlled atmosphere storage

Apple fruit recovery from anoxia under controlled atmosphere storage

by Wood, Rachael Maree, Thewes, Fabio Rodrigo, Reynaud, Milena, Kittemann, Dominikus, Sautter, Cláudia Kaehler, Wünsche, Jens Norbert, Neuwald, Daniel Alexandre
Published in Food chemistry (01.03.2022)

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Journal Article

Storage of yerba maté in controlled atmosphere

Storage of yerba maté in controlled atmosphere

by Prestes, Sarah Lemos Cogo, Thewes, Fabio Rodrigo, Sautter, Cláudia Kaehler, Brackmann, Auri
Published in Ciência rural (01.04.2014)

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Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil

Nitrogen supply method affects growth, yield and must composition of young grape vines (Vitis vinifera L. cv Alicante Bouschet) in southern Brazil

by Stefanello, Lincon Oliveira, Schwalbert, Raíssa, Schwalbert, Raí Augusto, De Conti, Lessandro, Kulmann, Matheus Severo de Souza, Garlet, Luana Paula, Silveira, Marcia Liliane Rippel, Sautter, Cláudia Kaehler, de Melo, George Wellington Bastos, Rozane, Danilo Eduardo, Brunetto, Gustavo
Published in Scientia horticulturae (05.02.2020)

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Thermal Pest Control in ‘Tannat’ grapes: Effect on anthocyanins, sensory and color of one-year-old wines

Thermal Pest Control in ‘Tannat’ grapes: Effect on anthocyanins, sensory and color of one-year-old wines

by Treptow, Taísa Ceratti, Comarella, Carine Gláucia, Franco, Fernanda Wouters, Rodrigues, Eliseu, Domingues, Fabrício, Bochi, Vivian Caetano, Sautter, Cláudia Kaehler
Published in Food research international (01.10.2017)

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Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in ‘Cabernet Sauvignon’ wine

by Gindri, Rodrigo Valvassori, Pauletto, Roberson, Franco, Fernanda Wouters, Fortes, Juciane Prois, Treptow, Taísa Ceratti, Rodrigues, Eliseu, Somacal, Sabrina, Sautter, Cláudia Kaehler
Published in Journal of food science and technology (01.05.2022)

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Relato de uma experiência de formação: Mulheres cervejeiras do Pantanal mato-grossense

Relato de uma experiência de formação: Mulheres cervejeiras do Pantanal mato-grossense

by Da Cunha, Admilson Costa, Brito, Karina Oliveira, De Ávila, Maribel Chagas, Barcia, Milene Teixeira, Sautter, Cláudia Kaehler, Ballus, Cristiano Augusto
Published in Revista brasileira de extensão universitária (17.07.2023)

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Gastrorepair potential of functional fermented orange beverage against ethanol-induced gastric ulcer in rats

Gastrorepair potential of functional fermented orange beverage against ethanol-induced gastric ulcer in rats

by Mascarin, Laura Gizele, Franco, Fernanda Wouters, Reginato, Fernanda Ziegler, Graiczik, James Ramires Penteado, Pereira, William Nieckel, Silva, João Osmar Fruet da, Boldori, Jean Ramos, Aramburú Junior, Jaime Sardá, Costa, Silvio Teixeira da, Denardin, Cristiane Casagrande, Bauermann, Liliane de Freitas, Somacal, Sabrina, Sautter, Cláudia Kaehler
Published in Ciência rural (2024)

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PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE JUICE EXTRACTED FROM GRAPES IRRADIATED WITH ULTRAVIOLET C

PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE JUICE EXTRACTED FROM GRAPES IRRADIATED WITH ULTRAVIOLET C

by TREPTOW, TAÍSA CERATTI, FRANCO, FERNANDA WOUTERS, MASCARIN, LAURA GIZELE, HECKTHEUER, LUISA HELENA RYCHECKI, SAUTTER, CLÁUDIA KAEHLER
Published in Revista Brasileira de Fruticultura (01.01.2017)

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