Research Note: Preliminary assessment of the impact of dietary yeast products on egg production and cecal microbial profiles of laying hens
Korver, D.R., Park, S.H., Costello, M.K., Olson, E.G., Saunders-Blades, J.L., Ricke, S.C.
Published in Poultry science (01.10.2023)
Published in Poultry science (01.10.2023)
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End-of-cycle bone quality in white- and brown-egg laying hens
Riczu, C.M, Saunders-Blades, J.L, Yngvesson, A.K, Robinson, F.E, Korver, D.R
Published in Poultry science (01.03.2004)
Published in Poultry science (01.03.2004)
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Journal Article
effect of calcium source and particle size on the production performance and bone quality of laying hens
Saunders-Blades, J.L, MacIsaac, J.L, Korver, D.R, Anderson, D.M
Published in Poultry science (01.02.2009)
Published in Poultry science (01.02.2009)
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Journal Article