Physicochemical and Sensory Evaluation in Sautéed Caps and Stems of Edible Mushrooms
Barroso, Ludymila Schulz, Copetti, Cristiane, Komeroski, Marina Rocha, Saudades, Jéssica de Oliveira, Silva, Vanuska Lima da, Doneda, Divair, Camargo, Liziane da Rosa, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira, de Oliveira, Viviani Ruffo
Published in Journal of culinary science & technology (03.07.2020)
Published in Journal of culinary science & technology (03.07.2020)
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