Comparative study on effects of adding germinated and non‐germinated legumes on bioactive components, antioxidant, textural and sensory characteristics of cereal flakes
Sattar, Dur‐e‐shahwar, Fauqiha, Ayesha tul, Mohamed, Mwanasiti, Ali, Tahira Mohsin, Hasnain, Abid
Published in Legume science (01.01.2021)
Published in Legume science (01.01.2021)
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Preparation and Characterization of Rice Starch Nanocomposite Films Reinforced with Silver Nanoparticles Synthesized from Onion Peel Extract
Siddiqui, Nabia, Shaikh, Marium, Butt, Natasha Abbas, Haider, Salman, Parveen, Zehra, Sattar, Dur‐e‐shahwar, Ali, Tahira Mohsin, Abbas, Tanveer
Published in Starch - Stärke (01.11.2023)
Published in Starch - Stärke (01.11.2023)
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The Effect of Different Concentration of Silver Nanoparticles on the Growth, Bioactive Compound, and Scanning Electron Microscopy of Germinated Kidney Beans (Phaseolus vulgaris)
Islam, Muhammad Rehan, Sattar, Dur-e-shahwar, Sattar, Hafsa, Perveen, Saima, Akhlaq, Laraib
Published in BioNanoScience (01.09.2023)
Published in BioNanoScience (01.09.2023)
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Journal Article
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder
Waseem, Muhammad, Akhtar, Saeed, Ismail, Tariq, Alsulami, Tawfiq, Qamar, Muhammad, Sattar, Dur-e-shahwar, Suleman, Raheel, Saeed, Wisha, Osei Tutu, Crossby
Published in Food Chemistry: X (01.12.2024)
Published in Food Chemistry: X (01.12.2024)
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Journal Article
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages
Younis, Muhammad, Akhtar, Saeed, Ismail, Tariq, Qamar, Muhammad, Sattar, Dur-E-Shahwar, Saeed, Wisha, Mubarak, Mohammad S, Bartkiene, Elena, Rocha, João Miguel
Published in Foods (11.06.2024)
Published in Foods (11.06.2024)
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Journal Article
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea)
Naseem, Adila, Akhtar, Saeed, Ismail, Tariq, Qamar, Muhammad, Sattar, Dur-e-shahwar, Saeed, Wisha, Esatbeyoglu, Tuba, Bartkiene, Elena, Rocha, João Miguel
Published in Microorganisms (Basel) (01.09.2023)
Published in Microorganisms (Basel) (01.09.2023)
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Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber
Shah, Faiz-Ul-Hassan, Sharif, Mian Kamran, Ahmad, Zulfiqar, Amjad, Adnan, Javed, Muhammad Sameem, Suleman, Raheel, Sattar, Dur-E-Shahwar, Amir, Muhammad, Anwar, Muhammad Junaid
Published in Frontiers in nutrition (Lausanne) (23.12.2022)
Published in Frontiers in nutrition (Lausanne) (23.12.2022)
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Journal Article
Comparison of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour
Perveen, Saima, Akhtar, Saeed, Ismail, Tariq, Qamar, Muhammad, Sattar, Dur-e-shahwar, Saeed, Wisha, Younis, Muhammad, Esatbeyoglu, Tuba
Published in Food science & technology (01.10.2024)
Published in Food science & technology (01.10.2024)
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