Effects on Acrylamide Generation under Heating Conditions by Addition of Lysine and Cysteine to Non-centrifugal Cane Sugar
Kobayashi, Atsushi, Gomikawa, Satoko, Oguro, Asami, Maeda, Satoshi, Yamazaki, Akira, Sato, Shinji, Maekawa, Hirofumi
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
Get full text
Journal Article
The Effect of High Hydrostatic Pressure on Acrylamide Generation in Aqueous Reaction Systems Using Asparagine and Glucose
Kobayashi, Atsushi, Gomikawa, Satoko, Oguro, Asami, Maeda, Satoshi, Yamazaki, Akira, Sato, Shinji, Maekawa, Hirofumi
Published in Food Science and Technology Research (2019)
Published in Food Science and Technology Research (2019)
Get full text
Journal Article
The Effect of High Hydrostatic Pressure on Acrylamide Generation in Aqueous Reaction Systems Using Asparagine and Glucose
Atsushi KOBAYASHI, Satoko GOMIKAWA, Asami OGURO, Satoshi MAEDA, Akira YAMAZAKI, Shinji SATO, Hirofumi MAEKAWA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.07.2019)
Get full text
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.07.2019)
Journal Article