Impacts of infrared heating and tempering on the chemical composition, morphological, functional properties of navy bean and chickpea flours
Guldiken, Burcu, Konieczny, Dellaney, Franczyk, A., Satiro, Victoria, Pickard, Mark, Wang, Ning, House, James, Nickerson, Michael T.
Published in European food research & technology (01.03.2022)
Published in European food research & technology (01.03.2022)
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