Evaluation of size reduction and expansion on yield and quality of cumin ( cuminum cyminum) seed oil
Sowbhagya, H.B., Sathyendra Rao, B.V., Krishnamurthy, N.
Published in Journal of food engineering (01.02.2008)
Published in Journal of food engineering (01.02.2008)
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Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities
Hemalatha, P., Bomzan, Dikki Pedenla, Sathyendra Rao, B.V., Sreerama, Yadahally N.
Published in Food chemistry (15.05.2016)
Published in Food chemistry (15.05.2016)
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Journal Article
Effect of Physical Processing of Commercial De-oiled Rice Bran on Particle Size Distribution, and Content of Chemical and Bio-functional Components
Jayadeep, A, Singh, Vasudeva, Rao, B.V. Sathyendra, Srinivas, A, Ali, S.Z
Published in Food and bioprocess technology (01.03.2009)
Published in Food and bioprocess technology (01.03.2009)
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