The art and science of porous starch: understanding the preparation method and structure-function relationship
Kavya, Mohan, Krishnan, Reshma, Suvachan, Abhijith, Sathyan, Sannya, Tozuka, Yuichi, Kadota, Kazunori, Nisha, P
Published in Critical reviews in food science and nutrition (20.05.2024)
Published in Critical reviews in food science and nutrition (20.05.2024)
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