Spray-dried almond milk powder containing microencapsulated flaxseed oil
Bueno, Federico, Chouljenko, Alexander, Reyes, Vondel, Sathivel, Subramaniam
Published in Drying technology (12.12.2022)
Published in Drying technology (12.12.2022)
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Journal Article
Effect of continuous ultra-sonication on microbial counts and physico-chemical properties of blueberry (Vaccinium corymbosum) juice
Mohideen, Fathima Waheeda, Solval, Kevin Mis, Li, Juan, Zhang, Jie, Chouljenko, Alexander, Chotiko, Arranee, Prudente, Alfredo D., Bankston, J. David, Sathivel, Subramaniam
Published in Food science & technology (01.01.2015)
Published in Food science & technology (01.01.2015)
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Journal Article
Immobilization of Lactobacillus plantarum NCIMB 8826 ameliorates Citrobacter rodentium induced lesions and enhances the gut inflammatory response in C57BL/6 weanling mice
Kyereh, Emmanuel, Coulon, Diana, Langohr, Ingeborg, Raggio, Anne, Keenan, Michael, Sathivel, Subramaniam
Published in Food production, processing and nutrition (03.12.2022)
Published in Food production, processing and nutrition (03.12.2022)
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Journal Article
Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers
Yeboah-Awudzi, Millicent, Lutterodt, Herman E., Kyereh, Emmanuel, Reyes, Vondel, Sathivel, Subramaniam, Manful, John, King, Joan M.
Published in Journal of food science and technology (01.09.2018)
Published in Journal of food science and technology (01.09.2018)
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Journal Article
Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies
Sribounoy, Unchaleeporn, Pirarat, Nopadon, Solval, Kevin Mis, Sathivel, Subramaniam, Chotiko, Arranee
Published in 3 Biotech (01.06.2021)
Published in 3 Biotech (01.06.2021)
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Journal Article
Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage
Bonilla, Franklin, Reyes, Vondel, Chouljenko, Alexander, Dzandu, Bennett, Sathivel, Subramaniam
Published in Food production, processing and nutrition (17.09.2020)
Published in Food production, processing and nutrition (17.09.2020)
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Journal Article
Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and intestinal conditions
Bradford, Ronamae, Reyes, Vondel, Bonilla, Franklin, Bueno, Federico, Dzandu, Bennett, Liu, Chen, Chouljenko, Alexander, Sathivel, Subramaniam
Published in Food production, processing and nutrition (27.11.2019)
Published in Food production, processing and nutrition (27.11.2019)
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Journal Article
Effects of Pulsed Electric Fields on Physicochemical Properties and Microbial Inactivation of Carrot Juice
Xiang, Bob, Sundararajan, Srijanani, Mis Solval, Kevin, Espinoza‐Rodezno, Luis, Aryana, Kayanush, Sathivel, Subramaniam
Published in Journal of food processing and preservation (01.08.2014)
Published in Journal of food processing and preservation (01.08.2014)
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Journal Article
Functional, Nutritional, and Rheological Properties of Protein Powders from Arrowtooth Flounder and their Application in Mayonnaise
Sathivel, Subramaniam, Bechtel, Peter J, Babbitt, Jerry K, Prinyawiwatkul, Witoon, Patterson, Mary
Published in Journal of food science (01.03.2005)
Published in Journal of food science (01.03.2005)
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