Fatty Acid Composition of California Grown Almonds
Sathe, S.K, Seeram, N.P, Kshirsagar, H.H, Heber, D, Lapsley, K.A
Published in Journal of food science (01.11.2008)
Published in Journal of food science (01.11.2008)
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Journal Article
Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with the homologous cashew allergen, Ana o 1
Willison, L. N., Tawde, P., Robotham, J. M., Penney IV, R. M., Teuber, S. S., Sathe, S. K., Roux, K. H.
Published in Clinical and experimental allergy (01.07.2008)
Published in Clinical and experimental allergy (01.07.2008)
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Journal Article
Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and protein in vitro digestibility
Sze-Tao, Kar Wai Clara, Sathe, Shridhar K
Published in Journal of the science of food and agriculture (01.07.2000)
Published in Journal of the science of food and agriculture (01.07.2000)
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Journal Article
Conference Proceeding
Ana o 3, an important cashew nut ( Anacardium occidentale L.) allergen of the 2S albumin family
Robotham, Jason M., Wang, Fang, Seamon, Vanessa, Teuber, Suzanne S., Sathe, Shridhar K., Sampson, Hugh A., Beyer, Kirsten, Seavy, Margaret, Roux, Kenneth H.
Published in Journal of Allergy and Clinical Immunology (01.06.2005)
Published in Journal of Allergy and Clinical Immunology (01.06.2005)
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Journal Article
Dry bean tannins: A review of nutritional implications
Reddy, N. R., Pierson, M. D., Sathe, S. K., Salunkhe, D. K.
Published in Journal of the American Oil Chemists' Society (01.03.1985)
Published in Journal of the American Oil Chemists' Society (01.03.1985)
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Journal Article
Effects of sodium chloride, phytate and tannin on in vitro proteolysis of phaseolin
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Journal Article
Conference Proceeding
Detection and Stability of the Major Almond Allergen in Foods
Roux, Kenneth H, Teuber, Suzanne S, Robotham, Jason M, Sathe, Shridhar K
Published in Journal of agricultural and food chemistry (01.05.2001)
Published in Journal of agricultural and food chemistry (01.05.2001)
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Journal Article